Search Results for: diet
![Quality of meals at full-service and fast-food restaurants: Has anything changed?](https://media.nutrition.org/wp-content/uploads/2020/04/1-768x512.png)
Quality of meals at full-service and fast-food restaurants: Has anything changed?
Meals consumed from both full-service and fast-food restaurants account for a substantial proportion of daily energy intake. Yet, the overall
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![Are Whole Grains Healthier Than Refined Grains?](https://media.nutrition.org/wp-content/uploads/2020/09/field-of-wheat-768x512.jpg)
Are Whole Grains Healthier Than Refined Grains?
ASN Journals Offer a Variety of Scientific Perspectives The Dietary Guidelines for Americans recommend that at least half of the
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![Towards New DRIs for Vitamin A and Carotenoids in Early Life](https://media.nutrition.org/wp-content/uploads/2020/11/4-768x512.png)
Towards New DRIs for Vitamin A and Carotenoids in Early Life
Current Developments in Nutrition Special Collection Highlights Areas Where More Research Is Needed Vitamin A is an essential micronutrient that
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![Mitochondrial function is impaired by folate deficiency and Shmt2 expression](https://media.nutrition.org/wp-content/uploads/2021/10/Lab-Mouse-768x512.jpg)
Mitochondrial function is impaired by folate deficiency and Shmt2 expression
Genomic stability is dependent upon availability of sufficient thymidylate to support DNA synthesis and limit misincorporation of uracil into newly
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![Does consuming more lean unprocessed beef influence type 2 diabetes risk?](https://media.nutrition.org/wp-content/uploads/2020/07/5-1.png)
Does consuming more lean unprocessed beef influence type 2 diabetes risk?
It remains unclear whether the association of red meat consumption with increased risk of type 2 diabetes is due to
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![New ASN Special Collection: Sustainable Nutrition for Growth](https://media.nutrition.org/wp-content/uploads/2021/12/Measure-Height-768x512.jpg)
New ASN Special Collection: Sustainable Nutrition for Growth
Freely available until January 31, 2022 The American Society for Nutrition’s (ASN) latest Special Collection, Sustainable Nutrition for Growth, presents
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![ASN Supports Healthy Weight Week, January 24-30, 2021](https://media.nutrition.org/wp-content/uploads/2021/01/28-768x512.jpg)
ASN Supports Healthy Weight Week, January 24-30, 2021
According to the Centers for Disease Control and Prevention (CDC), obesity affects more than 40% of Americans, placing them at
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![September 2021 News from ASN Journals](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
September 2021 News from ASN Journals
The Journal of Nutrition Editor-in-Chief, Teresa A Davis, PhD, is pleased to welcome the following individuals as Associate Editors for
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![ASN Publications Newsletter: March 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: March 2022
A monthly newsletter bringing you the latest from ASN Publications March Editors’ Picks The Journal of NutritionVolume 152, Issue 3,
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![Head and neck squamous cell carcinoma prognosis may vary depending on the types of fats consumed before cancer treatment](https://media.nutrition.org/wp-content/uploads/2022/05/survey-768x512.jpg)
Head and neck squamous cell carcinoma prognosis may vary depending on the types of fats consumed before cancer treatment
According to a new study published in The Journal of Nutrition, patients with advanced stage head and neck squamous cell
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