Search Results for: diet
![The Journal of Nutrition Announces the Establishment of the Catharine Ross Award in Experimental Nutrition](https://media.nutrition.org/wp-content/uploads/2020/09/asn-logo-768x410.jpg)
The Journal of Nutrition Announces the Establishment of the Catharine Ross Award in Experimental Nutrition
Sponsored by Research Diets, Inc., this new award will recognize outstanding nutrition research that applies animal models and experimental diets
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![Meeting preview: Hot topics at NUTRITION 2024](https://media.nutrition.org/wp-content/uploads/2024/04/NUTRITION-2024-Logo-768x512.jpg)
Meeting preview: Hot topics at NUTRITION 2024
Get a front-row seat to the latest nutrition science and news with a complimentary press pass Thousands of top nutrition
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![Study suggests states could cut healthcare costs by delivering patient tailored meals](https://media.nutrition.org/wp-content/uploads/2024/07/Study-suggests-states-could-cut-healthcare-costs-by-delivering-patient-tailored-meals-768x384.jpeg)
Study suggests states could cut healthcare costs by delivering patient tailored meals
Medically tailored meals for people with chronic illnesses projected to generate net cost savings in almost all 50 states Chicago
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![Agroecology intervention leads to improved child diet diversity and food security but not child growth](https://media.nutrition.org/wp-content/uploads/2021/07/2-768x512.jpg)
Agroecology intervention leads to improved child diet diversity and food security but not child growth
Food insecurity is increasing around the world and agricultural interventions that not only improve food availability but also protect the
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![Omega-3s: “The Triple Threat” or “The Dynamic Duo”?](https://media.nutrition.org/wp-content/uploads/2018/05/O3FA-photo-1.jpg)
Omega-3s: “The Triple Threat” or “The Dynamic Duo”?
The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot
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![Nutrition 2019 preview: Hot topics in research and practice](https://media.nutrition.org/wp-content/uploads/2019/06/N19-Press-Release.png)
Nutrition 2019 preview: Hot topics in research and practice
Join us June 8-11 in Baltimore to explore the latest research findings and their implications for practice and policy. News
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![A Japanese dietary pattern promotes healthy aging](https://media.nutrition.org/wp-content/uploads/2019/07/asian-asian-food-chef-1422385-768x512.jpg)
A Japanese dietary pattern promotes healthy aging
It is well known that certain dietary patterns such as those rich in highly processed foods are associated with increased
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![Improved dietary quality associated with healthy snacking](https://media.nutrition.org/wp-content/uploads/2020/08/9-768x512.png)
Improved dietary quality associated with healthy snacking
Many popular snacks are energy dense, empty calories, and elicit a weak satiety response. Thus, frequent snacking can result in
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![Call to Action for Strengthening and Increasing Investment in Federal Nutrition Research](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Call to Action for Strengthening and Increasing Investment in Federal Nutrition Research
Potential to accelerate discoveries and positively impact the economy, public health, and population resilience A white paper from a group
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![Can flaxseed provide protection against cardiotoxic side effects associated with anticancer drugs?](https://media.nutrition.org/wp-content/uploads/2020/09/6-768x512.png)
Can flaxseed provide protection against cardiotoxic side effects associated with anticancer drugs?
According to a new study, flaxseed may play a protective role against the cardiotoxic side effects associated with drugs used
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