Search Results for: diet
![Researchers identify genes that directly influence what we eat](https://media.nutrition.org/wp-content/uploads/2023/07/Blog-Featured-Image.jpg)
Researchers identify genes that directly influence what we eat
New insights into genetic basis for food preferences could help improve personalized nutrition In one of the first large-scale studies
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![Caregivers Report Negative Impacts on Eating Behaviors among Children with Autism Spectrum Disorder due to COVID-19](https://media.nutrition.org/wp-content/uploads/2021/10/World-Autism-Awareness-Day-768x512.jpg)
Caregivers Report Negative Impacts on Eating Behaviors among Children with Autism Spectrum Disorder due to COVID-19
The COVID-19 pandemic has affected us all. Research suggests, however, that compared to the general population, the pandemic has had
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![Is January 1 the best date to kick-start a weight loss diet?](https://media.nutrition.org/wp-content/uploads/2017/08/keep-calm-diet-starts-in-january-3.png)
Is January 1 the best date to kick-start a weight loss diet?
By: Hassan S Dashti, PhD The most popular New Years resolution by far is weight loss. People kick-start their new
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![New research on diet and supplements during pregnancy and beyond](https://media.nutrition.org/wp-content/uploads/2019/06/alicia-petresc-1144261-unsplash-768x547.jpg)
New research on diet and supplements during pregnancy and beyond
Scientists announce findings on use of supplements and eating well when you’re expecting Baltimore (June 9, 2019) – The foods
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![Should We All Adopt Time-Restricted Diets?](https://media.nutrition.org/wp-content/uploads/2022/03/Retro-style-alarm-clock-over-the-pink-background-768x512.jpg)
Should We All Adopt Time-Restricted Diets?
Perspective published in Advances in Nutrition says more research is needed to examine the combined effects of what we eat
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![Omega-3 fatty acid-rich diets: Potential benefits in lowering risk of Alzheimer’s disease](https://media.nutrition.org/wp-content/uploads/2023/06/Omega-3-fatty-acid-rich-diets_-Potential-benefits-in-lowering-risk-of-Alzheimers-disease-768x512.jpg)
Omega-3 fatty acid-rich diets: Potential benefits in lowering risk of Alzheimer’s disease
A recent study published in The Journal of Nutrition investigated whether eicosapentaenoic acid (EPA), an omega-3 fatty acid known for
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![The Art of the Social Media Nutrition Misinformer](https://media.nutrition.org/wp-content/uploads/2017/12/pexels-photo-533446-768x432.jpg)
The Art of the Social Media Nutrition Misinformer
I’ve been using Twitter for nutrition science purposes for 8 years now, and so I have observed a lot over
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![Intermittent fasting – healthy or hype?](https://media.nutrition.org/wp-content/uploads/2018/02/Coffee-Breakfast-Latte-Eggs-Toast-Scrambled-Eggs-423066-768x576.jpg)
Intermittent fasting – healthy or hype?
As anyone in the nutrition field is aware, there are plenty of extreme dietary practices. Personally, I’ve heard about everything
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![How does nutrition impact stroke outcome?](https://media.nutrition.org/wp-content/uploads/2018/05/adult-care-elderly-748780-768x531.jpg)
How does nutrition impact stroke outcome?
By: Nafisa M. Jadavji, PhD A stroke occurs when there is reduced blood flow to the brain. Blood carries
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![When calcium is not equal to bone health](https://media.nutrition.org/wp-content/uploads/2018/07/basket-board-calcium-416656-768x576.jpg)
When calcium is not equal to bone health
Calcium is traditionally considered the bone-health nutrient. This is because 99% of calcium is contained within the bone, in which
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