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![Maternal vitamin D is positively associated with neurocognitive development of children](https://media.nutrition.org/wp-content/uploads/2021/01/11-768x512.jpg)
Maternal vitamin D is positively associated with neurocognitive development of children
Vitamin D is recognized as critical for the neurological development of fetuses, however it is unclear whether gestational vitamin D
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![What Types of Interventions Instill Healthy Eating?](https://media.nutrition.org/wp-content/uploads/2022/07/Concept-photo-of-healthy-and-unhealthy-food-768x512.jpg)
What Types of Interventions Instill Healthy Eating?
According to a September 2019 study published in the The Journal of Nutrition, Adherence to the Healthy Eating Index–2015 and
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![Neuroimaging identifies early life nutrient intake and brain maturation associations](https://media.nutrition.org/wp-content/uploads/2023/03/Neuroimaging-identifies-early-life-nutrient-intake-and-brain-maturation-associations-768x512.jpg)
Neuroimaging identifies early life nutrient intake and brain maturation associations
Myelination of axons is an indicator of brain structural maturation, and myelin imaging has become a viable means of monitoring
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![Advancing Nutrition through Diverse Meeting Participation](https://media.nutrition.org/wp-content/uploads/2020/09/asn-logo-768x410.jpg)
Advancing Nutrition through Diverse Meeting Participation
With registration assistance and give-back opportunities, NUTRITION 2021 LIVE ONLINE is an open and inclusive event As the professional home
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![Increasing fruit and vegetable variety helps to lower disease risk](https://media.nutrition.org/wp-content/uploads/2023/08/Increasing-fruit-and-vegetable-variety-helps-to-lower-disease-risk-768x512.png)
Increasing fruit and vegetable variety helps to lower disease risk
A new study published in The Journal of Nutrition provides intriguing insights regarding the association between the quantity and the
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![Making Health and Nutrition a Priority During the Coronavirus (COVID-19) Pandemic](https://media.nutrition.org/wp-content/uploads/2020/03/Untitled-design65-768x512.png)
Making Health and Nutrition a Priority During the Coronavirus (COVID-19) Pandemic
There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives—from virtual classrooms to telecommuting
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![Maternal capabilities influence child caregiving behaviors](https://media.nutrition.org/wp-content/uploads/2021/03/11-768x512.jpg)
Maternal capabilities influence child caregiving behaviors
In order to successfully address child undernutrition, effective childcare must be provided, and this is dependent upon the mother having
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![How a global pandemic changed the way we eat and shop](https://media.nutrition.org/wp-content/uploads/2021/06/pandemic-shopping-768x512.jpg)
How a global pandemic changed the way we eat and shop
Studies reveal how COVID-19 influenced food choices, attitudes and prices Rockville, Maryland (June 7, 2021) — Studies being presented at
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![Language skills increase and iron deficiency decreases with a multi-micronutrient powder](https://media.nutrition.org/wp-content/uploads/2021/07/3-768x512.jpg)
Language skills increase and iron deficiency decreases with a multi-micronutrient powder
Child development is impaired by nutritional deficiencies, such as iron deficiency and anemia. Many approaches are used globally to reduce
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![Strategies to improve bone health among Hispanic adults: where do we go next?](https://media.nutrition.org/wp-content/uploads/2019/01/bone-health-768x432.jpg)
Strategies to improve bone health among Hispanic adults: where do we go next?
A healthy, balanced diet is important for overall good health, but certain nutrients, such as protein, calcium, vitamin D, potassium,
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