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![Carbon isotope ratio in breath reflects short-term added sugar intake](https://media.nutrition.org/wp-content/uploads/2021/04/MAR-2021-nutritino.org-Blog-Posts-Image-Content-4-768x512.jpg)
Carbon isotope ratio in breath reflects short-term added sugar intake
Biomarkers are needed in order to better estimate habitual patterns of food and nutrient intake. Recent work has demonstrated the
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![Study compares heart benefits of low-fat and plant-centered diets](https://media.nutrition.org/wp-content/uploads/2021/06/Blog-Featured-Image.jpg)
Study compares heart benefits of low-fat and plant-centered diets
New findings suggest that a plant-centered diet could help lower heart disease risk Rockville, Maryland (June 7, 2021) — There
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![Although erythroferrone is associated with hepcidin, it is not a good indicator of neonatal iron status](https://media.nutrition.org/wp-content/uploads/2021/09/Mother-Working-and-Watching-Her-Twins-768x512.jpg)
Although erythroferrone is associated with hepcidin, it is not a good indicator of neonatal iron status
Because iron is critical for fetal development, the fetus produces hormones to regulate iron availability. A newly identified hormone, erythroferrone
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![New ASN Special Collection: Sustainable Nutrition for Growth](https://media.nutrition.org/wp-content/uploads/2021/12/Measure-Height-768x512.jpg)
New ASN Special Collection: Sustainable Nutrition for Growth
Freely available until January 31, 2022 The American Society for Nutrition’s (ASN) latest Special Collection, Sustainable Nutrition for Growth, presents
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![Maternal vitamin D is positively associated with neurocognitive development of children](https://media.nutrition.org/wp-content/uploads/2021/01/11-768x512.jpg)
Maternal vitamin D is positively associated with neurocognitive development of children
Vitamin D is recognized as critical for the neurological development of fetuses, however it is unclear whether gestational vitamin D
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![New research shows trend toward unhealthy eating during pandemic](https://media.nutrition.org/wp-content/uploads/2021/06/peppers-768x519.jpg)
New research shows trend toward unhealthy eating during pandemic
Study participants consumed more vegetables and whole grains before COVID-19 began Rockville, Maryland (June 7, 2021) — As COVID-19 spread
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![Does taxing sweetened beverages affect purchases of nontaxed food and beverages?](https://media.nutrition.org/wp-content/uploads/2022/03/US-Congress-Capitol-Building-at-Capitol-Hill-in-Washington-DC-United-States-in-winter-768x512.jpg)
Does taxing sweetened beverages affect purchases of nontaxed food and beverages?
Policy makers are increasingly interested in implementing sweetened beverage taxes as a strategy for reducing sweetened beverage consumption and associated
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![2022 Award Honorees](https://media.nutrition.org/wp-content/uploads/2022/04/awards_header-768x230.jpg)
2022 Award Honorees
ASN Class of 2022 Fellows To be inducted as a Fellow of the Society is the highest honor ASN bestows.
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![Support an ASN Foundation Fund or Program](https://media.nutrition.org/wp-content/uploads/2023/11/ASNF-Programs-768x256.jpg)
Support an ASN Foundation Fund or Program
The ASN Foundation relies on annual contributions to achieve its mission. Learn how you can contribute.
![2024 Award Honorees](https://media.nutrition.org/wp-content/uploads/2022/04/awards_header-768x230.jpg)
2024 Award Honorees
ASN Class of 2024 Fellows To be inducted as a Fellow of the Society is the highest honor ASN bestows.
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