2022 Award Winners

Meet the 2022 award winners!

ASN Class of 2022 Fellows

To be inducted as a Fellow of the Society is the highest honor ASN bestows. The ASN Fellows program, in existence since 1952, recognizes the following members of the Class of 2022 for their distinguished careers.

  • Steven Abrams, MD, University of Texas at Austin
  • Peter Aggett, MSc, MBChB, University of Central Lancashire, UK
  • Susan Fried, PhD, Icahn School of Medicine at Mount Sinai
  • Angel Gil, PhD, University of Granada, Spain
  • Donald Jump, PhD, Oregon State University
  • Gregory D. Miller, PhD, National Dairy Council
  • Rachel Novotny, PhD, RDN, University of Hawaii
  • Jose Ordovas, PhD, Tufts University USDA Human Nutrition Research Center on Aging
  • Pamela Pehrsson, PhD, USDA-ARS-BHNRC-MAFCL
  • Aryeh Stein, PhD, Emory University
  • June Stevens, PhD, University of North Carolina, Chapel Hill
  • Linda Tapsell, PhD, University of Wollongong, Australia
  • Nancy Turner, PhD, Michigan State University
  • Xiang-Dong Wang, MD, PhD, Tufts University USDA Human Nutrition Research Center on Aging

National Scientific Achievement Awards

The ASN and ASN Foundation awards program honors scientists, clinicians and scholars for significant achievements in nutrition research and practice.

SENIOR INVESTIGATOR LECTURESHIPS

E. V. McCollum International Lectureships in Nutrition Award

Endowed by the EV McCollum International Lectureship Endowment Fund

Rosalind Gibson, PhD, University of Otago, New Zealand

George Bray Outstanding Scientific Achievements Award in Obesity Research

Endowed by Dr. George A. Bray and his wife, Marilyn M. Bray

Gary Foster, PhD, WW International, New York

Lifetime Achievements in Global Nutrition Research Award

Supported by donors of the Jean-Pierre Habicht Lifetime Achievement in Global Nutrition Research Award Fund

Edward Frongillo, Jr., PhD, University of South Carolina

Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award

Endowed by Dr. Robert Suskind and his wife, Leslie Lewinter-Suskind

Zulfiqar Bhutta, PhD, Centre for Global Child Health, Toronto and Aga Khan University, Pakistan

W.O. Atwater Memorial Lecturer

Sponsored and administered by the U.S. Department of Agriculture Agricultural Research Service

Alice H. Lichtenstein, DSc, Lead and Senior Scientist, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

SENIOR INVESTIGATOR EDUCATOR & MENTOR AWARDS

ASN Foundation Mentorship Award

Paul Jacques, ScD, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Excellence in Nutrition Education Award

Supported by Nestlé Nutrition Institute

Edward Saltzman, MD, Friedman School of Nutrition Science and Policy at Tufts University

Roland L Weinsier Award for Excellence in Medical/Dental Nutrition Education

Christopher P. Duggan, MD, MPH, Harvard Medical School/Boston Children’s Hospital/Harvard TH Chan School of Public Health

SENIOR INVESTIGATOR AWARDS

ASN Nutritional Sciences Award

Aline Andres, PhD, RD, Arkansas Children’s Nutrition Center and University of Arkansas for Medical Sciences

Conrad A Elvehjem Award for Public Service in Nutrition

Supported by Mondelēz International

Catharine Ross, PhD, Penn State University

David Kritchevsky Career Achievement Award

Supported by Mondelēz International

Paul M. Coates, PhD, Adjunct Professor, Department of Applied Health Science, Indiana University School of Public Health

E. V. McCollum Award

David Jenkins, MD, PhD, DSc, University of Toronto

General Mills Bell Institute of Health and Nutrition Innovation Award

Endowed by the General Mills Bell Institute of Health and Nutrition

Carol Boushey, PhD, MPH, RD, University of Hawaii

Mary Swartz Rose Senior Investigator Award

Supported by the Council for Responsible Nutrition

IAFNS Ad Hoc Working Group on a Framework For Developing Recommended Intakes Of Bioactive Dietary Substances:

Allison Yates, PhD, RD, Agricultural Research Service/USDA (Retired)

Johanna Dwyer, DSc, RD, Tufts University School of Medicine and Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Tufts Medical Center

John Erdman, Jr., PhD, University of Illinois at Urbana-Champaign

Janet King, PhD, University of California, Berkeley

Barbara Lyle, PhD, Lyle, Inc., and Northwestern University, School of Professional Studies

Barbara Schneeman, PhD, University of California, Davis

Connie Weaver, PhD, San Diego State University

McCormick Science Institute Research Award

Endowed by the McCormick Science Institute

N. V. Ravi Kumar, PhD, The University of Alabama

Osborne and Mendel Award

Supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS)

Jesse Gregory, III, PhD, University of Florida

Robert H Herman Memorial Award

Mariëlle PKJ Engelen, PhD, Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University

MID-CAREER AND YOUNG INVESTIGATOR AWARDS

Nevin Scrimshaw Mid-Career Award in Global Nutrition

Supported by the Sight and Life Foundation and contributions from ASN’s Global Nutrition Council members

Christine P. Stewart, MPH, PhD, University of California, Davis

Bio-Serv Award in Experimental Animal Nutrition

Supported by Bio-Serv, Inc.

Emily Noble, PhD, University of Georgia

E.L.R. Stokstad Award

Endowed by the Stokstad Family

Henrik M. Roager, PhD, University of Copenhagen, Denmark

Mary Swartz Rose Young Investigator Award

Supported by Council for Responsible Nutrition

Paul A. Spagnuolo, PhD, University of Guelph, Canada

Mead Johnson Award

Endowed by Mead Johnson Pediatric Nutrition Institute

Courtney Peterson, PhD, University of Alabama at Birmingham

Norman Kretchmer Memorial Award in Nutrition and Development

Sera L. Young, MA, PhD, Northwestern University

Peter J. Reeds Young Investigator Award

Jacob Allen, PhD, University of Illinois at Urbana-Champaign

Samuel J. Fomon Young Physician Award

Endowed by Nestlé Nutrition Institute

Haifa Mtaweh, MD, PhD, University of Toronto, Institute of Health Policy, Management and Evaluation (IHPME)

Vernon Young International Award for Amino Acid Research

Endowed by Ajinomoto Health & Nutrition North America, Inc.

Sailendra Nichenametla, DVM, PhD, Orentreich Foundation for the Advancement of Science, Cold Spring, NY

SCHOLARSHIPS AND FELLOWSHIPS

Ajinomoto Young Investigator Pilot Grant 

Supported by Ajinomoto Health & Nutrition North America, Inc. 

Shannon Galyean, PhD, RDN, LD, Texas Tech University 

ASN Predoctoral Fellowship: Mars, Inc. Predoctoral Fellowship 

Supported by Mars, Inc. 

Emily Hanselman, MS, RD, Rutgers University
Behavioral and metabolic measures of oral carbohydrate caloric signals

ASN Predoctoral Fellowship: The Gerber Foundation Predoctoral Fellowship 

Endowed by The Gerber Foundation 

Lynn Ferro, University of Delaware
Differential effect of first complementary food types on the infant gastrointestinal microbiome: A randomized controlled feeding trial

Herbalife Nutrition Scholarship 

Supported by Herbalife Nutrition 

Samantha Fessler, MS, Arizona State University 

ADDITIONAL AWARDS

ASN Industry Recognition Award

Gregory D. Miller, PhD, National Dairy Council

ASN Volunteer of the Year Award

Awarded to the Co-Chairs of ASN’s Nutrition Research Task Force in recognition of their leadership on ASN’s Nutrition Research Task Force and completion of the report, Valuing the Diversity of Research Methods to Advance Nutrition Science

Richard Mattes, MPH, PhD, RD, Purdue University

Sylvia B. Rowe, SR Strategy

Korean Nutrition Society (KNS) Award

Johanna Lampe, PhD, RD, Fred Hutchinson Cancer Research Center

Milton L. Sunde Award

Roger Sunde, PhD, University of Wisconsin – Madison

Celebrating 50 Years of Membership

ASN congratulates each of these members for their long-term commitment to advancing excellence in nutrition science and practice.

Richard A. Ahrens, PhD
Nancy W. Alcock-Hood, PhD
Harvey Anderson, PhD
*James W. Anderson, MD
*Richard E. Austic, PhD
Billy R. Baumgardt, BS, MS, PhD
Joyce L. Beare-Rogers, PhD
Norlin J. Benevenga, PhD
Andre Bensadoun, PhD
Werner G. Bergen, MS, PhD
George A. Bray, BA, MD
Margaret E. Briley, PhD, RD
Oscar Brunser , MD
George E. Bunce, PhD
*Raymond F. Burk, MD
T. Colin Campbell, PhD
Lyndon B. Carew, BS, PhD
George Christakis, MD, MPH
Harry R. Conrad, PhD
Jack M. Cooperman, PhD
Angel Cordano, MD, MPH
Nuhad J. Daghir
Luigi M. De Luca
Hector F. DeLuca, PhD
Jacqueline Dupont, PhD
Leon Ellenbogen, PhD
Charles E. Elson, PhD

*Cyril O. Enwonwu, PhD, ScD
Hans Fisher, PhD
Martin H. Floch, MD
Richard A. Freedland, PhD
*Jimmy Garlich, PhD
Helene N. Guttman, PhD
Charles H. Halsted, BA, MD
*Michael Hambidge, MD, ScD
Jean H. Hankin, PhD
Robert W. Harkins, PhD
Sami A. Hashim, MD
*A Wallace Hayes, BS, CNS, MSc, PhD
K. C. Hayes, DVM, PhD
David C. Herting, PhD
Khursheed N. Jeejeebhoy, MD, PhD
Madhu L. Kakade, PhD
Leslie M. Klevay
Alfredo Lopez-S, MD, PhD
Paul B McCay
Donald Stewart McLaren
James G. Morris, PhD
Padmanabhan P. Nair, PhD
Malden C. Nesheim, PhD
Forrest H. Nielsen, BS, MS, PhD
Cheryl F. Nockels, PhD
George M Owen
*Donald L. Palmquist, BS, PhD

Mulchand S. Patel, PhD
Quinton R. Rogers, PhD
Irwin H. Rosenberg
Norton S. Rosensweig, MD
*Robert B. Rucker, PhD
Harold H. Sandstead, MD, FACP, FASN
*Rachel A. Schemmel, PhD
*Jack L. Smith, PhD
James C. Smith, PhD
Robert E. Smith, PhD
Jean T. Snook, PhD
Bruce R. Stillings, PhD
Peruvemba R. Sundaresan, PhD
Leon Swell
Jean K. Tews, PhD
Richard C. Theuer, BS, MBA, MS, PhD
Donald E. Turk, PhD
Barbara A. Underwood, BA, MS, PhD
Jan Van Eys, MD, PhD
John E. Vanderveen, PhD
*Conrad Wagner, PhD
Mary Ann Williams, PhD
Maija H. Zile, PhD

*Celebrating 50 years of membership in 2022

Award Competitions and Abstract Recognition Award Programs

ASN recognizes outstanding research from students and early career professionals being presented at NUTRITION 2022 LIVE ONLINE.

CLINICAL EMERGING LEADER AWARD COMPETITION FINALISTS

Recognizes individuals in postgraduate programs presenting outstanding research in clinical and human nutrition during NUTRITION 2022 LIVE ONLINE.

ASN thanks Lonza for their support of this competition.

This award competition will be available to be viewed On Demand on the NUTRITION 2022 LIVE ONLINE meeting platform.

Links to each finalist’s official NUTRITION 2022 LIVE ONLINE abstract presentation which is separate from the award competition presentation are also included below.

Julie Gervis, MS, JM USDA Human Nutrition Research Center on Aging, Tufts University
Association of Taste-Related Genes With Diet Quality and Cardiometabolic Risk Factors Among Community-Dwelling Adults – The Framingham Heart Study (Abstract Presentation Number: OR29-02-22)

 

Rebecca Kelly, MBBS, BMedSci(Hons), MPH, University of Oxford
Associations Between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110,505 UK Biobank Study Participants (Abstract Presentation Number: OR25-01-22)

 

Sarah Kirschner, MS, Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University
Plasma Short-Chain Fatty Acid (SCFA) Concentrations Are Related to Cognition and Adipose Tissue Mass but Not Muscle Function in Older Adults (Abstract Presentation Number: OR01-02-22)

Clarinda Sutanto, BS, National University of Singapore
Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial (Abstract Presentation Number: OR08-03-22)

 

Huiying Yang, Emory University
Median Urinary Iodine Concentration in School-Age Children Does Not Consistently Vary by Inflammation or Sociodemographic Factors: Multi-Country Analysis From BRINDA (Abstract Presentation Number: OR24-02-22)

DJPJ TRAINEE ACHIEVEMENT AWARDS

In honor of Dr. Douglas J. Paddon-Jones’ commitment to young investigator research, these awards recognize 1 graduate student and 1 postdoctoral fellow for outstanding research related to dietary protein, muscle metabolism, and/or healthy aging during NUTRITION 2022 LIVE ONLINE.

ASN thanks the donors of the Doug J. Paddon-Jones Memorial Fund for supporting these awards.

Gavin Connolly, MA, Purdue University
Effects of Consuming Ounce-Equivalents Portions of Animal and Plant Protein Foods, As Defined by the Dietary Guidelines for Americans on Essential Amino Acid Availability (Abstract Presentation Number: OR12-02-22)

Erin Posey, PhD, Baylor College of Medicine
Leucine Administration in Conjunction With Continuous Feeding Improves Lean Growth in a Preterm Piglet Model (Abstract Presentation Number: OR13-04-22)

EARLY CAREER RESEARCH AWARD COMPETITION FINALISTS

Challenges early career faculty, scientists and clinicians, in nutrition by providing a juried abstract review and special oral session in which they compete in presenting their research findings during NUTRITION 2022 LIVE ONLINE.

The ASN Foundation supports this competition.

This award competition will be available to be viewed On Demand on the NUTRITION 2022 LIVE ONLINE meeting platform.

Links to each finalist’s official NUTRITION 2022 LIVE ONLINE abstract presentation which is separate from the award competition presentation are also included below.

Keturah Faurot, PhD, MPH, University of North Carolina at Chapel Hill
Effect of Dietary Fatty Acids on Sleep and Stress Among Adults With Migraine: Secondary Analysis of a Randomized Controlled Trial (Abstract Presentation Number: PO21-04-22)

 

Stefanie Hinkle, PhD, University of Pennsylvania
Long-Term Mortality Implications of Maternal Weight Change in Pregnancy (Abstract Presentation Number: PO16-36-22)

 

Alexandra MacMillan Uribe, PhD, RDN, Texas A&M AgriLife Research
Association Between Select Measures of Acculturation and Diet Quality in US Adolescents: Findings From the National Health and Nutrition Examination Survey, 2007 to 2018 (Abstract Presentation Number: OR11-04-22)

Collin Popp, PhD, MS, RD, New York University Langone Health
A Randomized Clinical Trial to Compare a Precision Nutrition Intervention Targeting a Reduction in Postprandial Glycemic Response to Meals With a Low-Fat Diet for Weight Loss (Abstract Presentation Number: OR05-01-22)

 

Danxia Yu, PhD, Vanderbilt University Medical Center
Healthy Lifestyles and the Risk of Alzheimer’s Disease and Related Dementias Among Low-Income Black and White Americans (Abstract Presentation Number: OR25-04-22)

 

Yujiao Zu, PhD, Texas Tech University
8-Hydroxyeicosapentaenoic Acid Reduces Adipogenesis and Inflammation in 3T3-L1 Adipocytes (Abstract Presentation Number: PO25-51-22)

GEORGE BRAY OBESITY RESEARCH STUDENT AWARDS

Recognizes the two students with the highest-scoring abstracts in a topical area related to the causes, treatment or prevention of obesity presenting outstanding research during NUTRITION 2022 LIVE ONLINE.

ASN thanks Dr. George A. Bray and Marilyn M. Bray for endowing these awards.

Shilton Dhaver, BS, Joslin Diabetes Center
Hybrid Model of Intensive Lifestyle Intervention for Patients With Diabetes & Obesity for Post-COVID Era (Abstract Presentation Number: OR05-02-22)

Luotao Lin, MS, Purdue University
The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs (Abstract Presentation Number: PO08-30-22)

GRADUATE STUDENT RESEARCH AWARD COMPETITION FINALISTS

Recognizes graduate students presenting outstanding research during NUTRITION 2022 LIVE ONLINE

ASN thanks The Sugar Association for their support of this competition.

This award competition will be available to be viewed On Demand on the NUTRITION 2022 LIVE ONLINE meeting platform.

Links to each finalist’s official NUTRITION 2022 LIVE ONLINE abstract presentation which is separate from the award competition presentation are also included below.

Arooj Asrar, MSc Candidate, University of Toronto
Malnutrition is Associated With Altered Gut Microbial Functions in 13-Year-Old Brazilian Children (Abstract Presentation Number: OR27-02-22)

 

Mikayla Barry, MPH, University of Michigan School of Public Health
Household Food Insecurity Across Childhood and Attempts at Weight Loss and Weight Gain in Early Adolescence: Findings From a Nationally Representative Study of U.S. Youth (Abstract Presentation Number: OR04-03-22)

 

Jennifer Bathgate, MPH, RD, CSP, LDN, Rutgers University
Effect of Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Plasma Concentration of F2-Isoprostanes in Women Who Are Post-menopause (Abstract Presentation Number: OR09-01-22)

 

Samitinjaya Dhakal, MS, South Dakota State University
Impact of Protein Sources in a Guideline-Based Omnivorous Diet on Circulating Biogenic Amine Metabolites: A Randomized Controlled-Feeding Trial (Abstract Presentation Number: OR01-05-22)

 

Ritchel Gannaban, Texas Tech University
Acute Exposure to Branched-Chain Amino Acids (BCAAs) Impairs Glucose Homeostasis by Promoting Insulin Resistance in Mice (Abstract Presentation Number: OR01-04-22)

Mona Ghadirian, MPH, McGill University
Participatory Video Intervention Increased Critical Nutrition Literacy of Ghanaian Adolescent Girls: A Cluster Randomized Control Trial (Abstract Presentation Number: OR23-03-22)

 

Semira Ortiz, BS, Cornell University
Urinary Erythritol Is Increased in Response to Excess Dietary Sucrose (Abstract Presentation Number: OR12-01-22)

 

Devendra Paudel, PhD, The Pennsylvania State University
Guar Gum-Induced Changes in Gut Microbiota Metabolic Activity and Intestinal Immune Response Augments Susceptibility to Experimental Colitis (Abstract Presentation Number: OR26-05-22)

 

Yiying Zhao, PhD Candidate, Purdue University
Delta-tocotrienol 13′-Carboxychromanol, a Vitamin E Metabolite, Interacts With Gut Microbes As Indicated by Its Anti-colitis Synergy With a Lactic Acid Bacterium in Mice (Abstract Presentation Number: OR27-05-22)

NUTRITION TRANSLATION AWARD COMPETITION FINALISTS

Recognizes outstanding early-career scientists and clinicians interested in translating their research to a defined audience to improve public health and/or health outcomes who are presenting their research during NUTRITION 2022 LIVE ONLINE

ASN thanks National Dairy Council for their support of this competition.

This award competition will be available to be viewed On Demand on the NUTRITION 2022 LIVE ONLINE meeting platform.

Links to each finalist’s official NUTRITION 2022 LIVE ONLINE abstract presentation which is separate from the award competition presentation are also included below.

Emily Hill, PhD, RDN, University of Colorado Anschutz Medical Campus
Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma (Abstract Presentation Number: PO08-21-22)

 

Ezgi Özcan, PhD, University of California, Los Angeles
Varied Clinical Ketogenic Diets Elicit Both Shared and Unique Functional and Taxonomic Responses on the Human Gut Microbiome in Refractory Epilepsy (Abstract Presentation Number: OR27-07-22)

Erin Posey, PhD, Baylor College of Medicine
Leucine Administration in Conjunction With Continuous Feeding Improves Lean Growth in a Preterm Piglet Model (Abstract Presentation Number: OR13-04-22)

 

Sanjoy Saha, PhD, Pennington Biomedical Research Center
A Novel Method to Assess Dietary Intake and Obtain Real-Time Dietary Adherence Data: A Pilot Study (Abstract Presentation Number: OR05-04-22)

POSTDOCTORAL RESEARCH AWARD COMPETITION FINALISTS

Recognizes early-career scientists and clinicians presenting outstanding research during NUTRITION 2022 LIVE ONLINE

ASN thanks IFF for endowing this competition.

This award competition will be available to be viewed On Demand on the NUTRITION 2022 LIVE ONLINE meeting platform.

Links to each finalist’s official NUTRITION 2022 LIVE ONLINE abstract presentation which is separate from the award competition presentation are also included below.

Shannon Conrey, PhD, MS, University of Cincinnati College of Medicine
Pre-pregnancy Obesity Associated With Lower Odds of Meeting Breastfeeding Recommendations When Controlling for Prenatal Intentions (Abstract Presentation Number: OR17-03-22)

 

Emily Hill, PhD, RDN, University of Colorado Anschutz Medical Campus
Unique-to-Salmon Compounds Increase in Plasma and Are Associated With Cardiovascular Health Following a Mediterranean Diet Intervention (Abstract Presentation Number: OR09-02-22)

 

Andrew McLeod, MS, RD, PhD, University of Illinois Chicago
The Effect of a Mediterranean Diet With or Without Calorie Restriction on Cognition, Lifestyle, and Metabolic Health of Obese, Predominately Non-Hispanic Black Older Adults (Abstract Presentation Number: PO19-12-22)

Courtney Millar, PhD, Hebrew SeniorLife, Marcus Institute of Aging, Harvard Medical Schools
Higher Quercetin Intake Is Associated With Reduced Odds of Frailty Onset in Middle-Aged and Older Adults (Abstract Presentation Number: PO01-32-22)

 

Andrew Oliver, PhD, United States Department of Agriculture
Association of Diet and Antimicrobial Resistance in Healthy US Adults (Abstract Presentation Number: OR27-04-22)

 

Rachel Walker, PhD, The Pennsylvania State University
Inflammation May Alter the Association Between Serum and Milk Fatty Acid Profiles in Women With Low Milk Production (Abstract Presentation Number: OR17-01-22)

ROBERT SUSKIND AND LESLIE LEWINTER-SUSKIND PEDIATRIC NUTRITION STUDENT AWARDS

Recognizes students presenting outstanding research related to pediatric nutrition during NUTRITION 2022 LIVE ONLINE.

ASN thanks Robert Suskind and Leslie Lewinter-Suskind for endowing these awards.

Rong Fan, University of Massachusetts Amherst
Fish Oil Intake During Gestation and Lactation Attenuated STZ-Induced Diabetes in Male Offspring via Activation of Brown Fat and Modulating Oxylipin Profile (Abstract Presentation Number: OR18-07-22)

Lauren Wegner, University of Nebraska Medical Center
Polyunsaturated Fatty Acids in Mother, Infant, and Placental Tissue, and Their Relationship With Pre-Pregnancy BMI (Abstract Presentation Number: OR18-02-22)

STUDENT INTEREST GROUP STUDENT AWARD FINALISTS

Recognizes students presenting outstanding research during NUTRITION 2022 LIVE ONLINE.

ASN thanks National Dairy Council for their support of this award program.

This award competition will be available to be viewed On Demand on the NUTRITION 2022 LIVE ONLINE meeting platform.

Links to each finalist’s official NUTRITION 2022 LIVE ONLINE abstract presentation which is separate from the award competition presentation are also included below.

Hannah Griffith, Benedictine University
An Evaluation of the Quality of Commercial Nutrition Apps for Cancer Survivors (Abstract Presentation Number: OR23-01-22)

 

Kaitlin Potts, MPH, Tulane University
Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study (Abstract Presentation Number: OR11-02-22)

 

Maryam Razaghi, PhD, McGill University
Maternal Android Adiposity and Vitamin D Status in Lactation Are Positive Predictors of Child Adiposity and Vitamin D Status at 2 Years of Age: A Follow-Up Study From Montréal (Abstract Presentation Number: OR17-06-22)

Tian Wang, MS, The University of Sydney
The Effect of Different Vegetarian Diets on Cardiometabolic Profile in People With or At High Risk of Cardiovascular Diseases: A Systematic Review and Meta-Analysis (Abstract Presentation Number: OR01-07-22)

 

Emily Woolf, MS, NDTR, Colorado State University
Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress (Abstract Presentation Number: PO14-41-22)

 

Mahsa Yavari, MSc, Texas Tech University
Mechanisms Mediating the Protective Effects of Eicosapentaenoic Acid in Brain of the APPswePS1dE9 Alzheimer’s Mouse Model (Abstract Presentation Number: OR21-02-22)

YOUNG MINORITY INVESTIGATOR ORAL COMPETITION

Recognizes young investigators from underrepresented communities within the biomedical and life sciences presenting outstanding research during NUTRITION 2022 LIVE ONLINE.

ASN thanks DSM for their support of this competition.

This award competition will be available to be viewed On Demand on the NUTRITION 2022 LIVE ONLINE meeting platform.

Links to each finalist’s official NUTRITION 2022 LIVE ONLINE abstract presentation which is separate from the award competition presentation are also included below.

Alyssa Abreu, MS, University of Rhode Island
Association Between Oyster Consumption and Hemoglobin Concentrations Among Ghanaian Women (Abstract Presentation Number: PO15-01-22)

 

Tolu Adekeye, MS, BTech, University of Maine System
Phenolic Extract(s) Promote(s) Wound Remodeling (Abstract Presentation Number: PO07-01-22)

 

Sanmi Alake, Oklahoma State University
Wheatgerm Supplementation Reduces Gut Inflammation and Epithelial Barrier Dysfunction in IL-10 KO Mice Fed Atherogenic Diet (Abstract Presentation Number: OR26-07-22)

 

Elena Martinez, MS, MPH, Tufts University
Role of Food Processing, Cooking Fuel, and Time Use for Meal Preparation in Diet Costs and Affordability Across 177 Countries, 2011 and 2017 (Abstract Presentation Number: OR14-07-22)

Kenny Mendoza-Herrera, MS, BS, Harvard T.H. Chan School of Public Health, Harvard University
Association Between Parental Feeding Styles and Excess Weight, and Its Mediation by Diet in Costa Rican Adolescents (Abstract Presentation Number: PO15-43-22)

 

Paula-Dene Nesbeth, MS, Nutrition and Health Sciences Doctoral Program, Laney Graduate School, Emory University
Total n-6 Polyunsaturated Fatty Acid and Linoleic Acid Dietary Intakes Are Associated With Lower Serum Osteocalcin Among Postmenopausal Women (Abstract Presentation Number: PO11-13-22)