Search Results for: vitamin a
![Therapies targeting gut microbiota in chronic kidney disease: exciting ideas, but not supported by the current evidence](https://media.nutrition.org/wp-content/uploads/2018/11/intestine_with_gut_bugs.original-768x767.jpg)
Therapies targeting gut microbiota in chronic kidney disease: exciting ideas, but not supported by the current evidence
The gut microbiota is the diverse community of microorganisms that reside within the gastrointestinal tract. The importance of the composition
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![Nutrition 2019 Program Lineup](https://media.nutrition.org/wp-content/uploads/2019/06/20180610-165458-ANS2018Annual-NNT-07723_STAR-768x512.jpg)
Nutrition 2019 Program Lineup
Nutrition 2019 Features Full Line Up of Expanded Program Offerings The global nutrition community is gathering at Nutrition 2019, and
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![Scientific Review Alerts Healthcare Professionals to Six Factors That Raise the Risk of Mortality among Children with Severe Acute Malnutrition](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Scientific Review Alerts Healthcare Professionals to Six Factors That Raise the Risk of Mortality among Children with Severe Acute Malnutrition
The following article will be published in The American Journal of Clinical Nutrition, a publication of the American Society for
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![Are high-protein total diet replacements the key to maintaining healthy weight?](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Are high-protein total diet replacements the key to maintaining healthy weight?
Study results published in The American Journal of Clinical Nutrition suggest that these diets are a promising nutritional strategy to
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![Processed Meat Linked to Higher Risk of Mortality and Cardiovascular Disease](https://media.nutrition.org/wp-content/uploads/2020/09/asn-logo-768x410.jpg)
Processed Meat Linked to Higher Risk of Mortality and Cardiovascular Disease
Multinational study published in The American Journal of Clinical Nutrition suggests that consumption of moderate amounts of unprocessed meat is
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![Child Nutrition Reauthorization](https://media.nutrition.org/wp-content/uploads/2021/09/SEP-2021-nutritino.org-Blog-Posts-Image-Content-768x512.jpg)
Child Nutrition Reauthorization
*ASN Science Policy Fellows, Heather Schier and Jessica Garay, PhD, RD Ensuring food for children has been a national interest
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![Further justification to limit consumption of ultra-processed food](https://media.nutrition.org/wp-content/uploads/2021/12/DEC-2021-nutritino.org-Blog-Posts-Image-Content-768x512.jpg)
Further justification to limit consumption of ultra-processed food
A study published in The Journal of Nutrition confirms an association between higher consumption of ultra-processed foods and higher risk
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![ASN Supports National Nutrition Month® 2021](https://media.nutrition.org/wp-content/uploads/2021/03/2-1-768x512.jpg)
ASN Supports National Nutrition Month® 2021
Originally launched in 1973 as National Nutrition Week, since 1980, March has been National Nutrition Month®, providing a month-long opportunity
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![ASN Past President Lindsay Allen, PhD inducted into USDA Agricultural Research Service Science Hall of Fame](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Past President Lindsay Allen, PhD inducted into USDA Agricultural Research Service Science Hall of Fame
Lindsay Allen, PhD joins a prestigious group of scientists from USDA-ARS in the Science Hall of Fame. Rockville, MD—April 6,
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![Scientists Claim that Overeating Is Not the Primary Cause of Obesity](https://media.nutrition.org/wp-content/uploads/2021/09/SEP-2021-nutritino.org-Blog-Posts-Image-Content-2-768x512.jpg)
Scientists Claim that Overeating Is Not the Primary Cause of Obesity
Perspective published in The American Journal of Clinical Nutrition argues the root causes of the obesity epidemic are more related
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