Search Results for: vitamin a
![Protein, Its What’s for Breakfast](https://media.nutrition.org/wp-content/uploads/2018/12/Protein-Breakfast-768x508.jpg)
Protein, Its What’s for Breakfast
What is Breakfast? Breakfast is unique because it breaks a time of fasting (after a night of sleep). You are
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![A Healthier Lifestyle in the New Year: The Evidence Behind 5 Diet Trends for 2019](https://media.nutrition.org/wp-content/uploads/2019/01/2018-4th-of-july-bright-769525-768x638.jpg)
A Healthier Lifestyle in the New Year: The Evidence Behind 5 Diet Trends for 2019
It’s time for 2019 New Year’s resolutions, and many resolutions revolve around improving health. Choosing the resolution is easy…now how
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![Millions of cardiovascular deaths attributed to not eating enough fruits and vegetables](https://media.nutrition.org/wp-content/uploads/2019/06/crate-delicious-food-709817-768x511.jpg)
Millions of cardiovascular deaths attributed to not eating enough fruits and vegetables
Study tracks toll of suboptimal fruit and vegetable intake by region, age and gender Baltimore (June 8, 2019) – Preliminary
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![Do Almonds Lower Your Risk for Cardiovascular Disease?](https://media.nutrition.org/wp-content/uploads/2019/07/tetiana-bykovets-iD1Lo6DBD2g-unsplash-e1563902023257-768x541.jpg)
Do Almonds Lower Your Risk for Cardiovascular Disease?
Review published in Advances in Nutrition finds evidence to support almonds’ heart-healthy claims, but most people don’t eat enough of
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![A diet rich in carotenoids may help improve insulin sensitivity](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-1-1-768x512.png)
A diet rich in carotenoids may help improve insulin sensitivity
Carotenoids are a group of pigments found mainly in plants, some of which can be converted into retinol, also known
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![Maternal dietary characteristics influence epigenetic aging in newborns](https://media.nutrition.org/wp-content/uploads/2020/01/4.png)
Maternal dietary characteristics influence epigenetic aging in newborns
New research published in The American Journal of Clinical Nutrition shows that epigenetic aging, defined as an age estimation based
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![Are You Eating Enough Fish?](https://media.nutrition.org/wp-content/uploads/2020/06/4.png)
Are You Eating Enough Fish?
Scientific review published in Advances in Nutrition finds a link between fish consumption and a lower risk of several chronic
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![Treating Childhood Epilepsy with a Ketogenic Diet](https://media.nutrition.org/wp-content/uploads/2017/10/girls-children-kids-friends-50581-768x512.jpeg)
Treating Childhood Epilepsy with a Ketogenic Diet
By: Ann L. Over 300,000 American children under the age of 14 are living with epilepsy. Some children can have
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![ASN Journals Investigate Food Insecurity Part Two: Solutions](https://media.nutrition.org/wp-content/uploads/2020/06/nutrition.org-blog-post-may-23-2020-768x482.png)
ASN Journals Investigate Food Insecurity Part Two: Solutions
Part One of this blog post explored ASN journals’ contributions to our understanding of the physical and mental health outcomes
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![A framework to identify nutrients and food components with health implications](https://media.nutrition.org/wp-content/uploads/2021/06/5-768x512.jpg)
A framework to identify nutrients and food components with health implications
The US Dietary Guidelines for Americans Committee is charged with identifying nutrients and food components that pose public health concerns.
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