Search Results for: vitamin a
![Ascorbic acid enhances iron bioavailability from fortified infant cereals containing whole grain and pulses](https://media.nutrition.org/wp-content/uploads/2022/03/Bowl-of-Porridge-for-Babies-768x512.jpg)
Ascorbic acid enhances iron bioavailability from fortified infant cereals containing whole grain and pulses
Combatting iron deficiency anemia during early childhood typically involves using fortified cereal-based complementary foods. Because of the nutrients (vitamins, minerals,
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![ACCN14: A Day of Micronutrients](https://media.nutrition.org/wp-content/uploads/2017/11/download-2.jpg)
ACCN14: A Day of Micronutrients
By Sheela Sinharoy, Student Blogger Living up to its name, the Advances & Controversies in Clinical Nutrition conference began with
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![Is There a Best Calorie Counter?](https://media.nutrition.org/wp-content/uploads/2017/11/300x300_Best_Nutrition_Apps_of_the_Year-My_Net_Diary.jpg)
Is There a Best Calorie Counter?
By Brett Loman Americans are more aware of what we are eating than ever before, but how we choose to
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![Colorful carrots get a new use, producing tracers to study the brain](https://media.nutrition.org/wp-content/uploads/2017/11/31-Smoothies-With-Carrots-by-GreenBlender-carrots-768x514.jpg)
Colorful carrots get a new use, producing tracers to study the brain
By Ann Liu, PhD Researchers are using carrots to produce a new tracer that will help scientists study vision and
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![Dietary Guidelines Committee Focuses on the Diet-Health-Environment Trilemma](https://media.nutrition.org/wp-content/uploads/2017/08/myplate-768x428.jpg)
Dietary Guidelines Committee Focuses on the Diet-Health-Environment Trilemma
By Banaz Al-khalidi First released in 1980, the Dietary Guidelines for Americans are updated and jointly published by the U.S.
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![Why Economists are making the Case for Stunting Reduction](https://media.nutrition.org/wp-content/uploads/2017/08/100480684_XS-768x512.jpg)
Why Economists are making the Case for Stunting Reduction
By Marion Roche, PhD Approximately 162 million children are stunted.In the global nutrition community the human costs of stunting are
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![Pursuing a RD/RDN after a PhD: Motives, Experiences and Challenges from Nutrition Experts](https://media.nutrition.org/wp-content/uploads/2016/05/56b5ab30cb026-768x461.jpg)
Pursuing a RD/RDN after a PhD: Motives, Experiences and Challenges from Nutrition Experts
By Hassan S. Dashti, PhD I spent a lot of time contemplating whether I should pursue an RD after completing
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![The Future of the National School Lunch Program](https://media.nutrition.org/wp-content/uploads/2017/05/Lunch-Image.jpg)
The Future of the National School Lunch Program
The former First Lady Michelle Obama revealed her “Let’s Move!” campaign in February of 2010 with the intent of curbing
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![Interview with Marion Nestle](https://media.nutrition.org/wp-content/uploads/2018/01/interview-request-768x399.jpg)
Interview with Marion Nestle
Interview with Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University and Advisor for the
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![Maternal diet influences long-term health of children well before pregnancy](https://media.nutrition.org/wp-content/uploads/2018/06/mom-and-baby-768x512.jpg)
Maternal diet influences long-term health of children well before pregnancy
Maternal diet during pregnancy is thought to be one of the most influential factors on child health and development. However,
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