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Dr. Stover graduated from Saint Joseph’s University with a B.S. degree in Chemistry and was awarded the Molloy Chemistry Award

March is National Nutrition Month. The campaign promotes healthy eating habits and nutrition education, and it celebrates the people who promote

As anyone in the nutrition field is aware, there are plenty of extreme dietary practices. Personally, I’ve heard about everything

The leading causes of death in the United States include heart disease, cancer, stroke, diabetes, and kidney disease (1). These

Interview with Sharon Donovan, Ph.D., R.D., Professor and Melissa M. Noel Endowed Chair in Nutrition and Health in the Division

Omega-3 fatty acids have been long touted for their cardiovascular benefits. But many research studies strongly suggest that these fatty

Good nutrition has been shown to help with survival, growth, mental development, health, and well-being across one’s lifespan. Unearthing precisely

By Chris Radlicz This past October, the International Agency for Research on Cancer (IARC), the cancer agency of the World

By Allison Dostal, PhD It’s not a revelation that most Americans would benefit from increased nutrition education and guidance. Newly

Student Blogger for Global Nutrition Council at ASN’s Scientific Sessions and Annual Meeting at EB 2016 By: Sheela Sinharoy, MPH