Uncategorized – American Society for Nutrition

Magnificent Mushrooms

A recent research study in the Journal of Alzheimer’s Disease showed that those who consumed > 2 portions of mushrooms

Pinto beans may help lower cholesterol

Elevated blood lipid levels increase risk of developing cardiovascular disease. Although cholesterol-lowering drugs are typically prescribed, a recent study by

Highlights from Nutrition 2019: Saturday, June 8

Over 3,000 people joined American Society for Nutrition’s annual meeting, Nutrition 2019 held at the Baltimore Convention Center in Baltimore,

A Diet Low in Manganese Increases Complications with Ovulation and May Impact Fertility

A diet low in manganese may increase the risk for anovulation, or failure of the ovary to release an egg

Protein, Its What’s for Breakfast

What is Breakfast? Breakfast is unique because it breaks a time of fasting (after a night of sleep). You are

Omega-3s: “The Triple Threat” or “The Dynamic Duo”?

The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot

Member Highlight Interview: Patrick Stover, Ph.D.

Dr. Stover graduated from Saint Joseph’s University with a B.S. degree in Chemistry and was awarded the Molloy Chemistry Award

National Nutrition Month

March is National Nutrition Month. The campaign promotes healthy eating habits and nutrition education, and it celebrates the people who promote

Member Highlight Interview: Richard Mattes, Ph.D.

Interview with Richard Mattes, Ph.D., Distinguished Professor of Nutrition Science at Purdue University, Adjunct Associate Professor of Medicine at the

Trending Articles from ASN Journals – Week of June 24, 2019