Emerging Health Effects and Implications of Cannabis
State legalization has expanded access and acceptance in the use of cannabis for medical and recreational purposes. It has also created
A recent research study in the Journal of Alzheimer’s Disease showed that those who consumed > 2 portions of mushrooms
A Diet Low in Manganese Increases Complications with Ovulation and May Impact Fertility
A diet low in manganese may increase the risk for anovulation, or failure of the ovary to release an egg
Protein, Its What’s for Breakfast
What is Breakfast? Breakfast is unique because it breaks a time of fasting (after a night of sleep). You are
Omega-3s: “The Triple Threat” or “The Dynamic Duo”?
The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot
Member Highlight Interview: Patrick Stover, Ph.D.
Dr. Stover graduated from Saint Joseph’s University with a B.S. degree in Chemistry and was awarded the Molloy Chemistry Award
National Nutrition Month
March is National Nutrition Month. The campaign promotes healthy eating habits and nutrition education, and it celebrates the people who promote
Intermittent fasting – healthy or hype?
As anyone in the nutrition field is aware, there are plenty of extreme dietary practices. Personally, I’ve heard about everything
Prevention and Health Care Reform
The leading causes of death in the United States include heart disease, cancer, stroke, diabetes, and kidney disease (1). These
Member Highlight Interview: Sharon Donovan, Ph.D., R.D.
Interview with Sharon Donovan, Ph.D., R.D., Professor and Melissa M. Noel Endowed Chair in Nutrition and Health in the Division