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New Special Collection in Current Developments in Nutrition: Diet, Nutrition, and Sustainability: Promoting a Healthy Planet and Healthy People
The new Current Developments in Nutrition (CurrDevNutr) Special Collection, “Diet, Nutrition, and Sustainability: Promoting a Healthy Planet and Healthy People,”
Childhood Obesity Prevention Strategies Must Start Early
Scientific review published in Advances in Nutrition concludes, “starting early isn’t an option, it’s essential.” Today in the United States,
ASN Journals Investigate Food Insecurity Part One: Health Outcomes
Food insecurity is on the rise around the world. The COVID-19 pandemic has swelled the ranks of the unemployed and,
Como mantenerse fit durante la pandemia de coronavirus (COVID-19)
Existe una relación directa entre la dieta, la actividad física y la salud. Como quedo expuesto en el artículo titulado
Should an Obsession with Healthy Eating be Classified as a Disease?
Scientific review published in Advances in Nutrition notes “great caution should be exercised in extending the label of illness to the phenomenon of orthorexia nervosa”
ASN Science Policy Fellow Interview: Lyndsey D. Ruiz
The ASN Science Policy Fellowship is offered to advanced graduate students, early professionals, postdoctoral trainees, or medical interns, residents, or
ASN Pfizer Predoctoral Fellowship 2019 Recipient, May Cheung — Interview
Each year, award partners make it possible for us to recognize and support the academic pursuits of nutrition graduate students
Plant Pigment Power of Phytonutrients and Vascular Health
Blueberries, Red Raspberries and Resveratrol Phytochemicals, also known as phytonutrients (phyto=plant) are plant-based compounds with certain biological actions that sustain
10 Trending Nutrition Research Articles of 2019
As 2020 begins, we took a look back at nutrition in the news during 2019. The most popular diet search
Should toddlers born prematurely continue to receive long chain fatty acid supplementation?
During the last trimester of pregnancy and the first few years of life, long chain fatty acids such as docosahexaenoic