Research from ASN Journals
![What did researchers learn by studying early childhood growth patterns in an American Indian population?](https://media.nutrition.org/wp-content/uploads/2022/08/baby-food-768x512.jpg)
What did researchers learn by studying early childhood growth patterns in an American Indian population?
A study published in in The Journal of Nutrition suggests that overweight/obesity in early childhood strongly predicts higher cardiometabolic risk
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![Recommendations by the USDA Nutrition Evidence Systematic Review Team to improve research](https://media.nutrition.org/wp-content/uploads/2022/08/messy-desk-paperwork-768x512.png)
Recommendations by the USDA Nutrition Evidence Systematic Review Team to improve research
Development of effective public health strategies is contingent upon having accurate information upon which to make decisions. The information is
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![Daily avocado consumption: A tasteful way to lower blood glucose](https://media.nutrition.org/wp-content/uploads/2022/08/Sliced-Avocado-on-Brown-Wooden-Chopping-Board-768x512.jpg)
Daily avocado consumption: A tasteful way to lower blood glucose
Results of a new study published in The Journal of Nutrition concluded that daily avocado consumption can have beneficials effects
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![Food insecurity and its relationship to cardiometabolic health in young adulthood](https://media.nutrition.org/wp-content/uploads/2022/08/Fridge-almost-empty-768x512.png)
Food insecurity and its relationship to cardiometabolic health in young adulthood
Primarily through the use of cross-sectional studies employing self-reported disease, a relationship between food insecurity and greater risk of diet-sensitive
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![Women have unique nutritional and health considerations that must be recognized to achieve precision nutrition goals](https://media.nutrition.org/wp-content/uploads/2022/07/Group-of-Women--768x512.jpg)
Women have unique nutritional and health considerations that must be recognized to achieve precision nutrition goals
Women and men have distinct physiological and hormonal differences, and for women, the nutritional requirements to meet the physiological changes
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![Dietary pattern, more so than consumption of red or processed meat, is associated with chronic disease risks](https://media.nutrition.org/wp-content/uploads/2022/07/women-looking-at-computer-768x512.jpg)
Dietary pattern, more so than consumption of red or processed meat, is associated with chronic disease risks
Observations in the epidemiological literature suggests an increase in chronic disease risk with increased consumption of red meat, or red
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![DHA improves the inflammasome in breastmilk from mothers of preterm infants](https://media.nutrition.org/wp-content/uploads/2022/07/New-mom-comforts-infant-son-768x512.jpg)
DHA improves the inflammasome in breastmilk from mothers of preterm infants
One tenth of US births are preterm, and those infants are at significantly higher risk of developing infections and experiencing
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![Resistant starch alters intestinal microbiota and fecal metabolites in healthy adults](https://media.nutrition.org/wp-content/uploads/2022/07/intestinal-health-768x512.jpg)
Resistant starch alters intestinal microbiota and fecal metabolites in healthy adults
Dietary fiber is a recognized contributor to the maintenance of intestinal health, as well as being associated with reduced rates
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![Greater weight loss and positive changes in metabolic outcomes achieved with regular consumption of high-protein, high fiber shakes](https://media.nutrition.org/wp-content/uploads/2022/07/Mixing-protein-shake-768x512.jpg)
Greater weight loss and positive changes in metabolic outcomes achieved with regular consumption of high-protein, high fiber shakes
A new study published in The Journal of Nutrition provides evidence that drinking a protein- and fiber-based, multi-ingredient supplement shake
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