Research from ASN Journals
![Atherosclerotic plaques in mice are stabilized by Brussels chicory impacts on the intestine](https://media.nutrition.org/wp-content/uploads/2022/10/Raw-Organic-Belgian-Endive-768x512.jpg)
Atherosclerotic plaques in mice are stabilized by Brussels chicory impacts on the intestine
Unstable atherosclerotic plaques have a necrotic core that is overlain by a thin fibrous cap, and have abundant macrophages but
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![Elevated hepcidin resulting from mild to moderate food deprivation disturbs iron homeostasis](https://media.nutrition.org/wp-content/uploads/2022/10/levated-hepcidin-resulting-from-mild-to-moderate-food-deprivation-disturbs-iron-homeostasis-768x512.jpg)
Elevated hepcidin resulting from mild to moderate food deprivation disturbs iron homeostasis
Anemia occurs with undernutrition, yet even though there is reduced hemoglobin and serum iron concentrations in these states, tissue iron
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![Hepcidin increases and iron absorption decreases after prolonged running](https://media.nutrition.org/wp-content/uploads/2022/09/running-768x512.png)
Hepcidin increases and iron absorption decreases after prolonged running
Sufficient iron availability is necessary to support the work involved in strenuous exercise by trained athletes. However, this population tends
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![Fish and meat intake influence amino acid nitrogen isotope ratios in tissues](https://media.nutrition.org/wp-content/uploads/2022/09/Men-Eating-a-Meal-Together-768x512.jpg)
Fish and meat intake influence amino acid nitrogen isotope ratios in tissues
Establishing conclusive links between intake patterns and disease/health states is contingent upon an accurate assessment of food and nutrient intakes.
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![Direct measurement of food insecurity in children and adolescents](https://media.nutrition.org/wp-content/uploads/2022/09/Food-insecurity-768x512.jpg)
Direct measurement of food insecurity in children and adolescents
Food insecurity is a common stressor for many children around the world, and it contributes to behavioral problems, impaired school
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![Unhealthy food marketing invades digital space and influences dietary practices among adolescents](https://media.nutrition.org/wp-content/uploads/2022/09/Kids-using-smart-phones-768x512.jpg)
Unhealthy food marketing invades digital space and influences dietary practices among adolescents
A study published in The Journal of Nutrition, revealed that duration of smartphone usage and content type are associated with
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![Cottonseed oil: A possible nutritional therapeutic for adults with hypercholesterolemia](https://media.nutrition.org/wp-content/uploads/2022/09/Cottonseed-oil-768x512.jpg)
Cottonseed oil: A possible nutritional therapeutic for adults with hypercholesterolemia
A new study published in The Journal of Nutrition is the first to show that consumption of a diet enriched
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![Untangling the association between omega-3 polyunsaturated fatty acids, other fatty acids, sex, and cognitive health among older adults](https://media.nutrition.org/wp-content/uploads/2022/09/adults-during-a-lecture-768x512.jpg)
Untangling the association between omega-3 polyunsaturated fatty acids, other fatty acids, sex, and cognitive health among older adults
A new study published in The Journal of Nutrition suggests that positive associations between omega-3 polyunsaturated fatty acids and better
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![Beyond economics: Other factors may contribute to food insecurity in older adults](https://media.nutrition.org/wp-content/uploads/2022/09/food-insecurity-in-older-adults-768x512.jpg)
Beyond economics: Other factors may contribute to food insecurity in older adults
According to a new study published in The Journal of Nutrition, current tools used to assess food security among older
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