Research from ASN Journals

Eating nuts found to improve cognitive function in healthy, nonelderly adults
A recent study published in The Journal of Nutrition reported that consumption of mixed tree nuts for 4 weeks had
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Chronic inflammation may explain why some mothers with obesity struggle with low milk production
A new study published in The Journal of Nutrition suggests that inflammation in lactating mothers with obesity may disrupt the
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Federal regulations that restrict unhealthy food and beverage advertising to children are needed
In Canada, self-regulation by industry does not sufficiently protect children from unhealthy food and beverage advertising, according to a study
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Cognitive decline in older adults is hastened by food insecurity
Food sufficiency and Supplemental Nutrition Assistance program participation may be protective factors preventing accelerated cognitive decline in older adults, according
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Texas A&M research finds changes in micronutrient dietary supplement trends
A new study published in The Journal of Nutrition found that dietary supplement use in U.S. adults has been on
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Milk-derived vitamin B-12 is associated with reduced risk of vitamin B-12 deficiency
Vitamin B-12 deficiency can occur because of impaired absorption in the elderly, leading to a variety of neurological issues including
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Higher animal food intakes is associated with lower risk of adverse birth outcomes
Maternal undernutrition, such as exists in sub-Saharan Africa and south Asia, can lead to suboptimal fetal development with implications for
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Sugar sweetened beverage consumption promotes dyslipidemia in adults
Dyslipidemia is characterized by undesirable levels of triglycerides, LDL and HDL cholesterol, as well as atherogenic patterns of lipoprotein particle
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Does gestational diabetes complicate newborn vitamin D status?
A new study published in The Journal of Nutrition found that most women with gestational diabetes had adequate vitamin D
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