Dietary Guidelines Committee Focuses on the Diet-Health-Environment Trilemma
By Banaz Al-khalidi First released in 1980, the Dietary Guidelines for Americans are updated and jointly published by the U.S.
Developing the Evidence Base for Nutrition Recommendations
By Ann Liu, PhD Systematic reviews are the basis for nutrition policy and guidance, but gaps in the evidence base
Nutrition and Media – An Imperfect Union
By Brett Loman Carbs increase belly fat. Gluten-free diets cure cancer. Artificial sweeteners cause diabetes. It seems like the more
Health Literacy and Implications in Nutrition Care
By Mayra Sofia Crespo Bellido “I drink tea of guanábana leaves when I can’t make it to my chemotherapy sessions.
How to Have a Healthy School Year: From Kindergarten to Graduate School
By Debbie Fetter Summer is quickly disappearing and school is right around the corner. Or, as the graduate students are
Interpreting Food Labels: Natural versus Organic
By Joyanna Hansen Consumers navigating grocery store aisles have many choices, and food labels are one way in which food
ASN Partners to Bring Attention to Childhood Obesity
By Sarah Ohlhorst, ASN Director of Government Relations The White House recently issued a proclamation declaring September as National Childhood