Prevention and Health Care Reform

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The leading causes of death in the United States include heart…

How can we implement better health behaviors in cancer survivors?

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Lifestyle interventions targeted at obtaining/maintaining a healthy…

FDA’s Proposal to Update Nutrition Facts label

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By Emily Roberts For nutrition professionals, deciphering…

The Path to Policy: ODS Interview

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Interview with NIH Office of Dietary Supplements Director Dr.…

Dietary Guidelines Committee Focuses on the Diet-Health-Environment Trilemma

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By Banaz Al-khalidi First released in 1980, the Dietary Guidelines…

Developing the Evidence Base for Nutrition Recommendations

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By Ann Liu, PhD Systematic reviews are the basis for nutrition…

Nutrition and Media – An Imperfect Union

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By Brett Loman Carbs increase belly fat. Gluten-free diets…

Health Literacy and Implications in Nutrition Care

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By Mayra Sofia Crespo Bellido “I drink tea of guanábana…