Obesity
Intermittent energy restriction: a novel weight loss approach for adolescents
As obesity rates continue to rise worldwide, research remains focused on evidence-based weight loss strategies. One such strategy that has
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Abdominal and Liver Fat – Does Diet Matter?
Obesity and Metabolic and Cardiovascular Risk It has long been noted that obesity influences both metabolic and cardiovascular risk. Moreover,
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What’s in a name? That which we call “sweet” by any other name may not be the same.
In the case of Shakespeare, a rose is a rose is a rose – all smell sweet. But, in the
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Why women are at greater risk for major depression and cardiometabolic comorbidities
Major depressive disorder (MDD) is the leading cause of disability in the U.S. for persons ages 15-43, affecting 16.2 million
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The shopper’s Dilemma: To Shun Or Embrace The Center Aisles?
Which consumer are you? –The astute academic or health professional: You have a degree (one or more) in nutrition, you
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The Value of Nutrition Obesity Research Centers: As Told by Dr. David Allison
Doctor David B. Allison is the current dean, distinguished professor, and provost professor at the Indiana University School of Public
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The Need for Increased Rigor in Obesity and Nutrition Research: A Q&A with Dr. David Allison
Doctor David B. Allison is the current dean, distinguished professor, and provost professor at the Indiana University School of Public
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Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether
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How can we implement better health behaviors in cancer survivors?
Lifestyle interventions targeted at obtaining/maintaining a healthy body weight and/or incorporating physical activity and healthy eating habits have great potential
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