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ASN Journals Address Nutrition Inequity
The 2021 Global Nutrition Report, an independent assessment of the state of global nutrition, was dedicated to nutrition equity. According
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ASN Journals Rethink Food Systems to Promote Food and Nutrient Sustainability
The COVID-19 pandemic has triggered food supply failures and shortages, which have been further exacerbated by the current crisis in
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Will a Ketogenic Diet Benefit People with Multiple Sclerosis?
Review published in Advances in Nutrition finds the diet may benefit many patients with multiple sclerosis, particularly younger patients. Multiple
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Are Unhealthy Foods and Beverages Fueling Childhood Obesity?
Review published in Advances in Nutrition finds a relationship between unhealthy food and beverage consumption and childhood obesity, but more
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ASN Journals Explore Nutrition and Mental Health
In a March 2022 Scientific Brief, the World Health Organization reported, “the COVID-19 pandemic has had a severe impact on
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Lung Cancer and Nutrition
Review published in Advances in Nutrition underscores lack of large, randomized trials to guide nutrition interventions among people with lung
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Should We Limit Egg Consumption?
Review published in Advances in Nutrition concludes the recommendation of habitual egg consumption as part of a healthy diet “should
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What Types of Interventions Instill Healthy Eating?
According to a September 2019 study published in the The Journal of Nutrition, Adherence to the Healthy Eating Index–2015 and
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ASN Journals Examine Health Benefits of Plant-Based Diets
Published in 2019, the “Special Report on Climate Change and Land,” commissioned by the United Nations, took a comprehensive look
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