Latest Articles
Are Prebiotics the Solution to Iron Deficiency Anemia?
Review published in Advances in Nutrition finds promising results, but more research is needed Iron deficiency anemia, the most common
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Are Probiotics an Effective Treatment for Respiratory Tract Infection?
Review published in Advances in Nutrition suggests probiotics “modestly reduce the incidence, duration, and severity of respiratory tract infection” Respiratory
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Inside the 2022 White House Conference on Hunger, Nutrition, and Health
*Authored by Sarah Ohlhorst, MS, RD, Chief Science Policy Officer It was an honor for the American Society for Nutrition
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Nutrition and Chronic Disease
The Centers for Disease Control and Prevention (CDC) reports that six out of ten American adults have at least one
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Evaluation and Findings from the International Food Policy Study
An unhealthy diet is among the leading global causes of death and disability. In response, policies have been implemented throughout
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ASN Journals Address Nutrition Inequity
The 2021 Global Nutrition Report, an independent assessment of the state of global nutrition, was dedicated to nutrition equity. According
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ASN Journals Rethink Food Systems to Promote Food and Nutrient Sustainability
The COVID-19 pandemic has triggered food supply failures and shortages, which have been further exacerbated by the current crisis in
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Will a Ketogenic Diet Benefit People with Multiple Sclerosis?
Review published in Advances in Nutrition finds the diet may benefit many patients with multiple sclerosis, particularly younger patients. Multiple
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Are Unhealthy Foods and Beverages Fueling Childhood Obesity?
Review published in Advances in Nutrition finds a relationship between unhealthy food and beverage consumption and childhood obesity, but more
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