Latest Articles
Environmental Enteric Dysfunction Biopsy Initiative: An Intensive Prospective Multicenter Analysis
New Supplement Published in The American Journal for Clinical Nutrition Environmental enteric dysfunction is an asymptomatic acquired disorder characterized by
Read More
Can a Whole-Diet Intervention Improve Memory among Older Adults?
Advances in Nutrition review finds the effect of whole-diet interventions on memory and cognitive function in healthy older adults is
Read More
Are Vegetable Oils Good for You?
Advances in Nutrition review finds some vegetable oils may offer health benefits, but some may pose health risks Vegetable oils
Read More
Current Developments in Nutrition Special Issue: Enabling Transformation of Food Systems
Currently, one in three people are malnourished, leading the United Nations to declare “malnutrition in all its forms” an urgent
Read More
High-Quality Dietary Patterns Associated with Lower Cardiovascular Disease Risk in South, Southeast, and East Asian Populations
Advances in Nutrition review assesses both Asian and non-Asian diet quality indices. Rather than examine the relationship between individual foods
Read More
Time-Restricted Eating Combined with Exercise Effective in Managing Weight and Improving Metabolic Health
Advances in Nutrition review notes that findings have “significant implications for healthcare practitioners and public health professionals.” Time-restricted eating, a
Read More
Can EPA and DHA Supplements Reduce the Incidence and Severity of Migraines?
Advances in Nutrition study provides compelling evidence that high-dose prophylactic EPA/DHA supplementation can be effective Migraine is a common neurological
Read More
Should We Avoid Ultra-processed Foods?
Advances in Nutrition review finds ultra-processed foods are associated with a higher risk of diabetes, hypertension, obesity, and cardiovascular disease
Read More
Is There a Relationship between Diet and Inflammatory Bowel Disease?
Advances in Nutrition review finds “it would be a lost opportunity in not providing dietary guidance as part of the
Read More