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Can a Whole-Diet Intervention Improve Memory among Older Adults?
Advances in Nutrition review finds the effect of whole-diet interventions on memory and cognitive function in healthy older adults is
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Are Vegetable Oils Good for You?
Advances in Nutrition review finds some vegetable oils may offer health benefits, but some may pose health risks Vegetable oils
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Current Developments in Nutrition Special Issue: Enabling Transformation of Food Systems
Currently, one in three people are malnourished, leading the United Nations to declare “malnutrition in all its forms” an urgent
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High-Quality Dietary Patterns Associated with Lower Cardiovascular Disease Risk in South, Southeast, and East Asian Populations
Advances in Nutrition review assesses both Asian and non-Asian diet quality indices. Rather than examine the relationship between individual foods
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Time-Restricted Eating Combined with Exercise Effective in Managing Weight and Improving Metabolic Health
Advances in Nutrition review notes that findings have “significant implications for healthcare practitioners and public health professionals.” Time-restricted eating, a
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Can EPA and DHA Supplements Reduce the Incidence and Severity of Migraines?
Advances in Nutrition study provides compelling evidence that high-dose prophylactic EPA/DHA supplementation can be effective Migraine is a common neurological
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Should We Avoid Ultra-processed Foods?
Advances in Nutrition review finds ultra-processed foods are associated with a higher risk of diabetes, hypertension, obesity, and cardiovascular disease
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Is There a Relationship between Diet and Inflammatory Bowel Disease?
Advances in Nutrition review finds “it would be a lost opportunity in not providing dietary guidance as part of the
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Growth of Preterm and Small Infants: Dispelling Myths
Advances in Nutrition review notes that most preterm infants catch up to full-term infant growth patterns within three years “Several
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