Clinical Nutrition

Breastfeeding: The Long and the Short of It

Breastfeeding as an issue of significance in the world of public health and nutrition has gained considerable traction in recent

World Breastfeeding Week – Research from ASN

Breastfeeding: Foundation of Life World Breastfeeding Week is celebrated every year from August 1 – 7 across the globe to

When calcium is not equal to bone health

Calcium is traditionally considered the bone-health nutrient. This is because 99% of calcium is contained within the bone, in which

The Art of Cooking for Health: Culinary Medicine

What do I eat? That is a question most people ask themselves at least once a day. Imagine getting a

The shopper’s Dilemma: To Shun Or Embrace The Center Aisles?

Which consumer are you? –The astute academic or health professional: You have a degree (one or more) in nutrition, you

Omega-3s: “The Triple Threat” or “The Dynamic Duo”?

The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot

A Sneak Peek at Nutrition 2018

With more than 20 featured sessions, 2,000 presentations of new, original research, 5 award lectures, numerous workshops and non-stop networking

How does nutrition impact stroke outcome?

By: Nafisa M. Jadavji, PhD   A stroke occurs when there is reduced blood flow to the brain. Blood carries

Is it Time to Rethink the Traditional Renal Diet?

The renal diet is commonly recommended for those with late stages of chronic kidney disease and end-stage kidney disease. The

National Nutrition Month

March is National Nutrition Month. The campaign promotes healthy eating habits and nutrition education, and it celebrates the people who promote