Breastfeeding: The Long and the Short of It
Breastfeeding as an issue of significance in the world of public health and nutrition has gained considerable traction in recent
World Breastfeeding Week – Research from ASN
Breastfeeding: Foundation of Life World Breastfeeding Week is celebrated every year from August 1 – 7 across the globe to
When calcium is not equal to bone health
Calcium is traditionally considered the bone-health nutrient. This is because 99% of calcium is contained within the bone, in which
The Art of Cooking for Health: Culinary Medicine
What do I eat? That is a question most people ask themselves at least once a day. Imagine getting a
The shopper’s Dilemma: To Shun Or Embrace The Center Aisles?
Which consumer are you? –The astute academic or health professional: You have a degree (one or more) in nutrition, you
Omega-3s: “The Triple Threat” or “The Dynamic Duo”?
The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot
A Sneak Peek at Nutrition 2018
With more than 20 featured sessions, 2,000 presentations of new, original research, 5 award lectures, numerous workshops and non-stop networking
How does nutrition impact stroke outcome?
By: Nafisa M. Jadavji, PhD A stroke occurs when there is reduced blood flow to the brain. Blood carries
Is it Time to Rethink the Traditional Renal Diet?
The renal diet is commonly recommended for those with late stages of chronic kidney disease and end-stage kidney disease. The
National Nutrition Month
March is National Nutrition Month. The campaign promotes healthy eating habits and nutrition education, and it celebrates the people who promote