Clinical Nutrition
Food Intolerance and Food Allergies: The Dangers of Not Knowing the Difference
Food Intolerance and Food Allergies: The Dangers of Not Knowing the Difference Lately, it seems like avoiding a specific food
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Can We Prevent Muscle Loss as We Age?
Review published in Advances in Nutrition finds increasing dairy may be an effective strategy to combat sarcopenia. As we age,
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Everything You Need to Know About Plant-Based Milk Alternatives
I don’t necessarily need to take milk products out of my diet. But as a consumer who is curious about
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Can skipping breakfast increase risk of type 2 diabetes?
The prevalence of type 2 diabetes has been dramatically increasing worldwide and is a major health concern. Many well-known lifestyle
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A Healthier Lifestyle in the New Year: The Evidence Behind 5 Diet Trends for 2019
It’s time for 2019 New Year’s resolutions, and many resolutions revolve around improving health. Choosing the resolution is easy…now how
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Therapies targeting gut microbiota in chronic kidney disease: exciting ideas, but not supported by the current evidence
The gut microbiota is the diverse community of microorganisms that reside within the gastrointestinal tract. The importance of the composition
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What role does nutrition play on vascular dementia?
According to the United Nations the aging population is growing and by 2050 the number of people aged 60 years
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What’s in a name? That which we call “sweet” by any other name may not be the same.
In the case of Shakespeare, a rose is a rose is a rose – all smell sweet. But, in the
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Food and Mood: What Is Nutritional Psychiatry?
Choose your own adventure: Which scenario do you identify with? You wake up crabby and groggy each morning, reluctantly rolling
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