News from the American Society for Nutrition
Keep up with the latest from ASN’s programs, publications, and advocacy news below.
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![The American Society for Nutrition announces Orlando, Florida as the location for its annual flagship meeting, NUTRITION 2025](https://media.nutrition.org/wp-content/uploads/2024/07/Nutrition-2025-768x512.png)
The American Society for Nutrition announces Orlando, Florida as the location for its annual flagship meeting, NUTRITION 2025
The American Society for Nutrition (ASN) has announced that next year’s meeting is scheduled to be held May 31 – June 3, 2025,
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What you eat at age 40 could influence your quality of life at 70
Harvard study reveals close relationship between midlife diet and healthy aging Chicago (July 2, 2024) — We all want to age
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Eating more soy foods could improve thinking and attention in kids
Study strengthens evidence for health benefits of isoflavone-rich soy foods Chicago (July 2, 2024) — A new study found that school-aged
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Want to stay mentally sharp longer? Eat a healthy diet now
Study reveals strong links between the quality of a person’s diet and cognitive ability over the life course Chicago (July
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Farm-to-table study reveals why whole grains are healthiest
Whole wheat retains far more of its nutritional value during milling and baking compared with refined flours and breads Chicago
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Study suggests states could cut healthcare costs by delivering patient tailored meals
Medically tailored meals for people with chronic illnesses projected to generate net cost savings in almost all 50 states Chicago
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Daily sauna time might help prevent menopause-related weight gain
Older mice receiving daily whole-body heat therapy gained less weight and had better metabolic health Chicago (July 1, 2024) — New
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Intake of ultra-processed foods linked with increased risk of death
Processed meats and soft drinks show strongest association with increased mortality Chicago (June 30, 2024) — In a new study, older
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Limiting ultra-processed foods does not necessarily make for a healthy diet
Study calls into question the level of processing as a proxy for diet quality Chicago (June 30, 2024) — A new
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