News from the American Society for Nutrition

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Studies look at how COVID-19 impacted eating behaviors and well-being across the lifespan Rockville, Maryland (June 14, 2022) — The

Study finds an association between consuming more ultraprocessed foods and lower levels of physical fitness in children Rockville, Maryland (June

Research reveals how food insecurity, alcohol consumption, food addiction and other factors influence dietary patterns and health in teens and

Approach is designed to slow starch digestion to avoid blood sugar spikes Rockville, Maryland (June 14, 2022) — Researchers announced

U.S. adults commonly overestimate the quality of their diet, study shows Rockville, Maryland (June 14, 2022) — How healthy is

Young children attending center-based care were less likely to become obese or overweight Rockville, Maryland (June 14, 2022) — A

Study could pave the way to personalized nutrition guidance based on our taste perception Rockville, Maryland (June 14, 2022) —

In new papers and a live debate, leading scientists present arguments for and against incorporating the concept of ultra-processed foods

Perspective published in The American Journal of Clinical Nutrition provides recommendations to help prevent future shortages and regain the public’s

The American Society for Nutrition (ASN) applauds the Administration’s decision to hold a White House Conference on Hunger, Nutrition, and