Research from ASN Journals
Ebola virus disease: Can vitamin A supplementation lower overall mortality?
There is a crucial need for impactful care strategies to combat the frequent outbreaks and high mortality associated with Ebola
Read More
Synbiotic pasta found to enhance the health of obese individuals with or without hyperglycemia
The microbes that populate the human body provide vital functions that are essential for health. Food components known as probiotics
Read More
Dietary fiber: An integral component of a successful weight loss intervention
Major shortcomings associated with sustainable weight loss include difficulty following low-calorie diets and the body’s ability to regain weight easily.
Read More
Current Developments in Nutrition’s 2019 Research Interest Section (RIS) Competition for Special Collections
Jack Odle, PhD, Editor of Current Developments in Nutrition (CDN), along with his Deputy Editors, are pleased to announce the
Read More
Glycemic Index and Glycemic Load: What does the research tell us about disease risk?
The glycemic index and glycemic load are numbers assigned to foods to indicate the expected response of blood glucose when
Read More
Neural activation patterns in response to food-related cues
Limiting intake of high-fat and high-fat/high-sugar foods avoids the blunting of taste and reward responsivity to food, thus reducing risk
Read More
Internet Use and Obesity
Review published in Advances in Nutrition finds frequent internet use associated with increased odds of being overweight or obese. The
Read More
Should You Eat More Dried Fruit?
Review published in Advances in Nutrition presents evidence that dried fruit consumption may be more effective than fresh fruit in
Read More
A follow-up to the Women’s Health Initiative Dietary Modification Trial: Are there health benefits associated with low-fat dietary patterns?
The preferred macronutrient dietary composition and its potential impact on health has been debated for decades. The importance of this
Read More