Research from ASN Journals
A total fruit and vegetable intake prediction model may identify targets for biomarker development
Methods for determining diet and disease relationships rely on approaches that include measurement errors and biases, which contributes to the
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Restriction of sulfur amino acid intake leads to physiological responses influenced by sex and Atf4 status
Existing data derived from animal models suggest that improvements in metabolic health leading to reductions in adiposity, increases in energy
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Carbon isotope ratio in breath reflects short-term added sugar intake
Biomarkers are needed in order to better estimate habitual patterns of food and nutrient intake. Recent work has demonstrated the
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Maternal capabilities influence child caregiving behaviors
In order to successfully address child undernutrition, effective childcare must be provided, and this is dependent upon the mother having
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Plasma oxylipins are influenced by sex and n-3 fatty acid supplement type
The consumption of n-3 PUFAs is associated with multiple health benefits, but the extent of the benefit differs based on
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Dietary carbohydrate and energy expenditure: Exploring biological mechanisms of body-weight control
A meta-analysis of 29 controlled-feeding studies sheds new light on the relation between macronutrient composition and total energy expenditure, according
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On the road to a better understanding of how different microbiota compositions influence response to dietary interventions.
Whole grain wheat products, known for having beneficial health effects due to their higher nutritional quality, are a healthy choice
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Limiting gluten intake is unlikely to provide overall survival benefits in a non-celiac population
Adherence to a gluten-free diet is the only effective treatment for those diagnosed with celiac disease, which comprises only about
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Double-Salt Fortification
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
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