Research from ASN Journals

Dec 09, 2023

Curtailing the rising tide in obesity among school-aged children over time

A recent study published in The Journal of Nutrition found that food environments within and outside of schools are associated

Dec 01, 2023

Increased dietary fiber consumption may help normalize metabolic patterns

A recent study published in The Journal of Nutrition found that participants with abnormal blood lipid profiles that consumed 17.28

Nov 28, 2023

Searching for fatty acid density biomarkers and their associations with chronic degenerative diseases

Despite numerous observational and experimental studies, the relationship between types of dietary fat and certain chronic degenerative diseases remains unclear.

Oct 30, 2023

Importance of improving dietary quality in pregnancy within communities that experience food insecurity

New research published in The Journal of Nutrition reveals that pregnant individuals living in food deserts are more likely to

Oct 23, 2023

School-based nutrition education, cooking, and gardening intervention: Impact on unprocessed and ultra-processed food consumption in children

A recent study published in The Journal of Nutrition reveals that school-based gardening, cooking and nutrition education interventions can improve

Oct 17, 2023

A need to re-evaluate dietary recommendations for management of inflammatory bowel disease

Results of a large, prospective study published in The Journal of Nutrition suggest a potential benefit of fiber intake in

Oct 13, 2023

Diet quality leads to greater gut microbiota diversity and function

A research team from the University of Illinois at Urbana Champaign and the University of California San Diego investigated differences

Oct 09, 2023

Increasing fruit and vegetable variety helps to lower disease risk

A new study published in The Journal of Nutrition provides intriguing insights regarding the association between the quantity and the

Oct 05, 2023

Complementary foods and beverages in the diet of U.S. infants and toddlers: Importance of unprocessed/minimally processed foods and ultra-processed foods

A new study published in The Journal of Nutrition reveals that foods classified as unprocessed/minimally processed are top sources of

Oct 02, 2023

Social environments are important determinants of nutritional risk among older-aged adults

According to a new study published in The Journal of Nutrition, a supportive social environment may protect against nutritional risk

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