Research from ASN Journals
Searching for fatty acid density biomarkers and their associations with chronic degenerative diseases
Despite numerous observational and experimental studies, the relationship between types of dietary fat and certain chronic degenerative diseases remains unclear.
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Importance of improving dietary quality in pregnancy within communities that experience food insecurity
New research published in The Journal of Nutrition reveals that pregnant individuals living in food deserts are more likely to
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School-based nutrition education, cooking, and gardening intervention: Impact on unprocessed and ultra-processed food consumption in children
A recent study published in The Journal of Nutrition reveals that school-based gardening, cooking and nutrition education interventions can improve
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A need to re-evaluate dietary recommendations for management of inflammatory bowel disease
Results of a large, prospective study published in The Journal of Nutrition suggest a potential benefit of fiber intake in
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Diet quality leads to greater gut microbiota diversity and function
A research team from the University of Illinois at Urbana Champaign and the University of California San Diego investigated differences
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Increasing fruit and vegetable variety helps to lower disease risk
A new study published in The Journal of Nutrition provides intriguing insights regarding the association between the quantity and the
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Complementary foods and beverages in the diet of U.S. infants and toddlers: Importance of unprocessed/minimally processed foods and ultra-processed foods
A new study published in The Journal of Nutrition reveals that foods classified as unprocessed/minimally processed are top sources of
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Social environments are important determinants of nutritional risk among older-aged adults
According to a new study published in The Journal of Nutrition, a supportive social environment may protect against nutritional risk
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The influence of diverse dairy products on prediabetes disease risk
A new study published in The Journal of Nutrition reported that high-fat dairy foods, high-fat milk, and total cheese were
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