Entries by Sanae Ferreira

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Going nuts about milk? Here’s what you need to know about plant-based milk alternatives

I don’t necessarily need to take milk products out of my diet. But as a consumer who is curious about cooking, nutrition, and innovative uses for ingredients, seeing non-dairy, plant-based milk alternatives seemingly everywhere I turn makes me curious to know more.   For some individuals, belly and headaches or allergic reactions make a switch […]

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The Art of Cooking for Health: Culinary Medicine

What do I eat? That is a question most people ask themselves at least once a day. Imagine getting a prescription from your physician and vetted by a nutritionist to cook certain foods at home. The prescription is tailored to your personal needs, and your care team has received training as health coaches to help […]

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Connect with the Fed at Nutrition 2018!

Nutrition 2018 is fast approaching and apart from diverse didactic programming, they will also be offering Connect with the Fed – one-on-one sessions to help students, early career, and established researchers get questions and concerns addressed regarding grant funding. Connect with the Fed will take place on Sunday, June 10th and Monday, June 11th from […]