ASN Webinar Series: Understanding and Using the New 2020 Dietary Guidelines for Americans
Listen to the recordings and view the slides! On December 29, 2020 the 2020-2025 Dietary Guidelines for Americans were released
ASN Supports National Nutrition Month® 2021
Originally launched in 1973 as National Nutrition Week, since 1980, March has been National Nutrition Month®, providing a month-long opportunity
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
Eating Disorders Are on the Rise
COVID-19 pandemic presents unique challenges to individuals with eating disorders Approximately 24 million people in the United States suffer from
Do Certain Food Groups Raise Breast Cancer Risk?
Scientific review published in Advances in Nutrition examines the link between breast cancer risk and 13 food groups Breast cancer
ASN Supports Healthy Weight Week, January 24-30, 2021
According to the Centers for Disease Control and Prevention (CDC), obesity affects more than 40% of Americans, placing them at
Will Eating Nuts Help You Ward Off Cognitive Decline?
Scientific review published in Advances in Nutrition finds some promising evidence, but not enough to make firm conclusions As we
Nutrition and Stress: A Two-way Street
Just as stress can affect nutrition, nutrition can affect stress Are you feeling stressed? If you’re like most people, chances
Does When We Eat Matter?
ASN Journals Present the Latest Findings in Chrono-Nutrition We know that what we eat matters, but does when we eat
Can Diet Reduce Chronic Inflammation among Older Adults?
Scientific review published in Advances in Nutrition finds that adoption of a Mediterranean diet is an effective strategy Our global