Eric Graber
Eric Graber is a freelance copy writer and marketing consultant, working primarily for publishers and professional associations in science and medicine. He has a BA in Spanish Literature from Columbia University and an MBA in marketing from NYU Stern School of Business.
Time-Restricted Eating Combined with Exercise Effective in Managing Weight and Improving Metabolic Health
Advances in Nutrition review notes that findings have “significant implications for healthcare practitioners and public health professionals.” Time-restricted eating, a
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Can EPA and DHA Supplements Reduce the Incidence and Severity of Migraines?
Advances in Nutrition study provides compelling evidence that high-dose prophylactic EPA/DHA supplementation can be effective Migraine is a common neurological
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Should We Avoid Ultra-processed Foods?
Advances in Nutrition review finds ultra-processed foods are associated with a higher risk of diabetes, hypertension, obesity, and cardiovascular disease
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Is There a Relationship between Diet and Inflammatory Bowel Disease?
Advances in Nutrition review finds “it would be a lost opportunity in not providing dietary guidance as part of the
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Growth of Preterm and Small Infants: Dispelling Myths
Advances in Nutrition review notes that most preterm infants catch up to full-term infant growth patterns within three years “Several
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Will Following Dietary Guidelines for Americans Help You Live Longer?
Advances in Nutrition: An International Review Journal article finds greater adherence to the Guidelines is associated with “a lower risk of
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Can the MIND Diet Prevent Cognitive Decline and Dementia?
Advances in Nutrition: An International Review Journal article finds MIND diet may be effective in North American populations, though evidence for
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Alternative Proteins for Low- and Middle-Income Countries
“Nourishing 9 Billion People by 2050: Exploring the Role of Alternative Proteins in Low- and Middle-Income Countries” – A Current
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Exploring the Anemia Ecology: A New Approach to an Old Problem
New Supplement from The Journal of Nutrition Anemia is a blood disorder that occurs when the body does not have
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