Nutritional Immunology and Inflammation American Society for Nutrition

The gut microbiota is the diverse community of microorganisms that reside within the gastrointestinal tract. The importance of the composition

Breastfeeding as an issue of significance in the world of public health and nutrition has gained considerable traction in recent

The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot

Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether

Many dangerous fad diets exist that purport to treat diseases such as cancer by manipulating the pH of blood with

By Allison Dostal, PhD Gastrointestinal problems are one of the most common unpleasant issues that we all experience at some

By: Emma Partridge, MS Candidate Green tea contains a high concentration of polyphenols, most of which are flavanols. Flavanols are

By Ann Liu, PhD Historically, immunology and metabolism have been distinct disciplines. However in recent decades we have learned that

By Sheela Sinharoy Tuesday’s minisymposium ‘Nutrition and Inflammation’ covered a wide range of topics and research designs from clinical, lab,