Search Results for: technology
![Press passes available now for NUTRITION 2024 to be held June 29–July 2](https://media.nutrition.org/wp-content/uploads/2024/04/NUTRITION-2024-Logo-768x512.jpg)
Press passes available now for NUTRITION 2024 to be held June 29–July 2
Join us in Chicago or access our virtual newsroom for this year’s hottest nutrition news Complimentary press passes are now
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![Vitamin D status and COVID-19 severity: Is there a link?](https://media.nutrition.org/wp-content/uploads/2021/01/1-768x512.jpg)
Vitamin D status and COVID-19 severity: Is there a link?
Severe acute respiratory syndrome coronavirus 2 (SARS-Co-V-2) has caused a global pandemic of coronavirus disease 2019 (COVID-19). Infected persons display
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![A healthy, low-calorie dietary strategy to improve the gut microbiota and metabolic health](https://media.nutrition.org/wp-content/uploads/2022/07/Fresh-Raspberry-Fruits-768x512.jpg)
A healthy, low-calorie dietary strategy to improve the gut microbiota and metabolic health
A newly released study in The Journal of Nutrition shows that regular intake of phenol-rich raspberries and a fructo-oligosaccharide prebiotic
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![ASN Member Spotlight: Dr. Sixtus Aguree](https://media.nutrition.org/wp-content/uploads/2022/02/Member-Spotlight-Graphic_Sixtus-Aguree-768x432.jpg)
ASN Member Spotlight: Dr. Sixtus Aguree
Dr. Aguree is an active ASN member serving on the Scientific Program Committee and the leadership team of the Global
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![On the road to a better understanding of how different microbiota compositions influence response to dietary interventions.](https://media.nutrition.org/wp-content/uploads/2021/03/8-768x512.jpg)
On the road to a better understanding of how different microbiota compositions influence response to dietary interventions.
Whole grain wheat products, known for having beneficial health effects due to their higher nutritional quality, are a healthy choice
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![Maternal diet and perinatal factors influence the microbial composition of breast milk](https://media.nutrition.org/wp-content/uploads/2021/02/6-768x512.jpg)
Maternal diet and perinatal factors influence the microbial composition of breast milk
Breast milk is a complex, dynamic matrix of nutrients and bioactive agents, both of which are vitally important to the
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![NIH and ASN See a Bright Future for Precision Nutrition](https://media.nutrition.org/wp-content/uploads/2021/06/precision-nutrition-featured-image.jpg)
NIH and ASN See a Bright Future for Precision Nutrition
On September 11, 2020 the National Institutes of Health (NIH) Council of Councils approved the concept for a new NIH
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![American Society for Nutrition Reinvents NUTRITION 2020 as a Live Online Event](https://media.nutrition.org/wp-content/uploads/2020/05/Join-us-online-June-7-10-2021-1030x687-1-768x512.jpg)
American Society for Nutrition Reinvents NUTRITION 2020 as a Live Online Event
ASN presents NUTRITION 2020 LIVE ONLINE, a FREE, brand-new virtual meeting, June 1-4, delivering four days of virtual abstract presentations,
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![Double-Salt Fortification](https://media.nutrition.org/wp-content/uploads/2021/03/MAR-2021-nutritino.org-Blog-Posts-Image-Content-1-768x512.jpg)
Double-Salt Fortification
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
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![Glycemic Index and Glycemic Load: What does the research tell us about disease risk?](https://media.nutrition.org/wp-content/uploads/2019/09/sugar-tracker.png)
Glycemic Index and Glycemic Load: What does the research tell us about disease risk?
The glycemic index and glycemic load are numbers assigned to foods to indicate the expected response of blood glucose when
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