Search Results for: standards
Oral Testimony to the 2020 Dietary Guidelines Advisory Committee
This oral testimony at the second meeting of the 2020 Dietary Guidelines Advisory Committee was provided by Sarah Ohlhorst, MS,
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Emerging Health Effects and Implications of Cannabis
State legalization has expanded access and acceptance in the use of cannabis for medical and recreational purposes. It has also created
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Double-Salt Fortification
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
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Celebrating Sexual and Gender Diversity
*Heather Schier is a PhD student at the Ohio State University and recently served as an ASN Science Policy Fellow.
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ASN Journals Rethink Food Systems to Promote Food and Nutrient Sustainability
The COVID-19 pandemic has triggered food supply failures and shortages, which have been further exacerbated by the current crisis in
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NHANES: Opportunities for Revitalization
Webinar Summary Prepared by the Committee on Advocacy and Science Policy *By Christine Taylor, PhD, Chair of ASN’s Committee on
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Cholecalciferol-fortified skim milk increased total and free 25-hydroxyvitamin D in Columbian adolescents and women
Even though individuals living near the Equator receive sufficient year-round sun exposure to allow vitamin D synthesis, the need to
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Alternative Proteins for Low- and Middle-Income Countries
“Nourishing 9 Billion People by 2050: Exploring the Role of Alternative Proteins in Low- and Middle-Income Countries” – A Current
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The Journal of Nutrition Announces the Establishment of the Teresa A. Davis Award in Growth and Protein Nutrition
New award will recognize outstanding fundamental or applied nutrition research related to protein and amino acid metabolism and growth In his
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The Debate Over the Health Effects of Food Processing
While debates about the relative healthfulness of carbohydrates/type of fat/salt/sweeteners/etc. never cease, there is one nutritional message that can unite
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