Search Results for: standards
Dietary Vitamin C may help reduce age-related muscle loss
Age-related skeletal muscle loss and function, known as sarcopenia, can lead to frailty and loss of mobility among older adults.
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Habitual whole grain consumption benefits health
A recently released study published in The Journal of Nutrition provides further support that greater whole grain and lower refined
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ASN Publications Newsletter: February 2022
A monthly newsletter bringing you the latest from ASN Publications Special Announcement A New Chapter for the American Society for
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Iron absorption is increased in extruded rice containing citric acid, trisodium citrate, and ferric pyrophosphate
Iron deficiency remains a global problem, and is especially high in populations that rely on polished rice as a staple
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Will a Ketogenic Diet Benefit People with Multiple Sclerosis?
Review published in Advances in Nutrition finds the diet may benefit many patients with multiple sclerosis, particularly younger patients. Multiple
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New AJCN Open-Access Supplement
How Can Countries Reduce Stunting? Evidence from a Global Review and Country Examples of Progress Stunting is a physical manifestation
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Fat-free mass loss and appetite regulation: Is there a link?
According to a new study published in The Journal of Nutrition percent fat-free mass loss, following diet-induced weight loss, is
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Tardy to the Party – Nutrition in the Genetic Engineering Conversation
By Kevin Klatt The National Academies of Science, the World Health Organization, The American Association for the Advancement of Science,
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ASN Focused on Collaboration to Solve Nutrition’s Complex Problems
By John E. Courtney, PhD As a society, ASN highlights the very best scientific research that promotes healthy people and
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The Art of the Social Media Nutrition Misinformer
I’ve been using Twitter for nutrition science purposes for 8 years now, and so I have observed a lot over
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