Search Results for: standards
![Journal of Nutrition Supplement Explores New Global Diet Quality Score](https://media.nutrition.org/wp-content/uploads/2022/02/Korean-woman-kimchi-Photo-by-Anatta-Tan2-1-768x513.jpg)
Journal of Nutrition Supplement Explores New Global Diet Quality Score
New metric helps researchers determine who is at higher risk for malnutrition and noncommunicable diseases Poor diet quality, a major
Read More
![ASN Publications Newsletter: April 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: April 2022
A monthly newsletter bringing you the latest from ASN Publications April Editors’ Picks The Journal of NutritionVolume 152, Issue 4,
Read More
![ASN Supports Pride Month](https://media.nutrition.org/wp-content/uploads/2021/06/pride-flag-768x432.jpeg)
ASN Supports Pride Month
*Heather Schier (she/her/hers) is a cisgender Graduate Research Associate in Dr. Carolyn Gunther’s Community Nutrition Research Lab and a doctoral
Read More
![Recommendations by the USDA Nutrition Evidence Systematic Review Team to improve research](https://media.nutrition.org/wp-content/uploads/2022/08/messy-desk-paperwork-768x512.png)
Recommendations by the USDA Nutrition Evidence Systematic Review Team to improve research
Development of effective public health strategies is contingent upon having accurate information upon which to make decisions. The information is
Read More
![Untangling the association between omega-3 polyunsaturated fatty acids, other fatty acids, sex, and cognitive health among older adults](https://media.nutrition.org/wp-content/uploads/2022/09/adults-during-a-lecture-768x512.jpg)
Untangling the association between omega-3 polyunsaturated fatty acids, other fatty acids, sex, and cognitive health among older adults
A new study published in The Journal of Nutrition suggests that positive associations between omega-3 polyunsaturated fatty acids and better
Read More
![Hepcidin increases and iron absorption decreases after prolonged running](https://media.nutrition.org/wp-content/uploads/2022/09/running-768x512.png)
Hepcidin increases and iron absorption decreases after prolonged running
Sufficient iron availability is necessary to support the work involved in strenuous exercise by trained athletes. However, this population tends
Read More
![Are You Getting Enough Flavan-3-ols?](https://media.nutrition.org/wp-content/uploads/2022/12/Are-You-Getting-Enough-Flavan-3-ols-768x512.png)
Are You Getting Enough Flavan-3-ols?
Intake guidelines published in Advances in Nutrition “may help improve blood pressure, cholesterol levels, and blood sugar.” Cardiometabolic disease, a
Read More
![Communicating Precision Nutrition Through Infographics](https://media.nutrition.org/wp-content/uploads/2021/11/NOV-2021-nutritino.org-Blog-Posts-Image-Content-2-768x512.png)
Communicating Precision Nutrition Through Infographics
Over the years the popularity of creating infographics to communicate a variety of topics, including nutrition research, has increased as
Read More
![Basil: What’s not to Love?](https://media.nutrition.org/wp-content/uploads/2017/10/basil-768x512.jpeg)
Basil: What’s not to Love?
By Joyanna Gilmour Basil, easily recognized by its fragrant, green, oval-shaped leaves, makes an appearance in many foods including pasta,
Read More
![New processing technique could make potatoes healthier](https://media.nutrition.org/wp-content/uploads/2022/06/Potatoes-blog-768x512.jpg)
New processing technique could make potatoes healthier
Approach is designed to slow starch digestion to avoid blood sugar spikes Rockville, Maryland (June 14, 2022) — Researchers announced
Read More