Search Results for: people
ASN Welcomes New President, Lindsay Allen, PhD
Leadership priorities include fostering diversity and inclusion to ensure people with all backgrounds and perspectives work together within and across
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Eating Disorders Are on the Rise
COVID-19 pandemic presents unique challenges to individuals with eating disorders Approximately 24 million people in the United States suffer from
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Are Vegan Diets Healthy for Older Adults?
Perspective published in Advances in Nutrition suggests the lower anabolic properties of plant-based foods may compromise older adults’ muscle mass
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YPIG Asks: What’s the Winning Formula to Careers?
By Debbie Fetter, Guest Blogger It was an early start to the “Successful Scientist: What’s the Winning Formula” session hosted
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Food Security in Puerto Rico: Vulnerable Food Supply
By Mayra S. Crespo Bellido In 1942, Dr. Lydia J. Roberts was asked by Dr. M. L. Wilson of the
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Crisis in Nepal: What about nutrition?
By Sheela Sinharoy As the tragedy of the earthquake in Nepal continues to unfold, we see images of disaster response
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Interview with Andrew Brown, PhD
By Allison Dostal, PhD, RD The relationship between nutrition and health is fully entrenched in the mainstream media – everyone
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High Sodium Warning Labels…New York’s Latest Public Health Policy
By: Mary Scourboutakos In just a few weeks, New York will be the first city to introduce high sodium warning
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Path to Policy: Interview with Angela Tagtow, Executive Director of the Center for Nutrition Policy
By: R. Alex Coots The field of nutrition is diverse. Some nutrition researchers pursue their work to better understand human
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How Much Risk do Red or Processed Meats Pose?
By Caitlin Dow, PhD If you’ve spent any time on the internet in the last couple of months, you’ve likely
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