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Compound from olives shows promise for treating obesity and diabetes
Mice receiving the natural compound lost weight and had improved blood sugar control Chicago (June 29, 2024) — Findings from a
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Coconut Water
By: Harini S. Coconut water has long been the drink of choice for cooling parched throats in my home country
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The Real Scoop on Chia Seeds
By Jessica Currier I’m sure most of you remember the chia pet, the clay figurines with sprouts of chia to
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Is Obesity Linked to Sleep Deprivation?
By Jessica Currier Many observational and epidemiological studies have shown a connection between obesity and sleep deprivation in Americans. Alarmingly,
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EB 2014: The Underappreciated Role of Intestinal Fat Storage
By Colby Vorland, Student Blogger Could a “fatty intestine” be related to insulin resistance and energy balance? These and other
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Is Self-Reported Diet Data Good Enough for Nutrition Science?
By Colby Vorland Southwest Airlines is consistently rated as serving good food on their flights, yet they don’t serve food
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International Congress of Nutrition Featured in Advances in Nutrition
The May and September issues of Advances in Nutrition (AN) will feature selected proceedings from the 20th International Congress of
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Research Publishing: A Contrary Scientific Environment?
By Brett Loman Now more than ever before, the world of academic science is a competitive place. However, does the
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How to Have a Healthy School Year: From Kindergarten to Graduate School
By Debbie Fetter Summer is quickly disappearing and school is right around the corner. Or, as the graduate students are
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Mobile Innovations in Global Nutrition Research
By Marion Roche, PhD At the 2014 Clinton Global Initiative in late September, former President Bill Clinton remarked that a
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