Search Results for: people
![Iron fortification of salt may benefit those in regions with high rates of anemia](https://media.nutrition.org/wp-content/uploads/2022/02/Rickshaw_Feb2022-768x512.jpg)
Iron fortification of salt may benefit those in regions with high rates of anemia
Low compliance among the people of India has caused iron supplementation approaches there to not be effective in reducing anemia.
Read More
![Caregivers Report Negative Impacts on Eating Behaviors among Children with Autism Spectrum Disorder due to COVID-19](https://media.nutrition.org/wp-content/uploads/2021/10/World-Autism-Awareness-Day-768x512.jpg)
Caregivers Report Negative Impacts on Eating Behaviors among Children with Autism Spectrum Disorder due to COVID-19
The COVID-19 pandemic has affected us all. Research suggests, however, that compared to the general population, the pandemic has had
Read More
![Study links sugar-sweetened beverage consumption with liver cancer](https://media.nutrition.org/wp-content/uploads/2022/06/liver-cancer-768x512.jpg)
Study links sugar-sweetened beverage consumption with liver cancer
Large study of postmenopausal women suggests avoiding sweetened beverages could help reduce likelihood of developing liver cancer Rockville, Maryland (June
Read More
![Nutritional content of most milk alternatives doesn’t measure up to cow’s milk](https://media.nutrition.org/wp-content/uploads/2023/08/Nutritional-content-of-most-milk-alternatives-doesnt-measure-up-to-cows-milk-768x512.png)
Nutritional content of most milk alternatives doesn’t measure up to cow’s milk
Analysis of 200+ plant-based milk alternatives finds few contain the calcium, vitamin D, and protein of cow’s milk More people
Read More
![New processing technique could make potatoes healthier](https://media.nutrition.org/wp-content/uploads/2022/06/Potatoes-blog-768x512.jpg)
New processing technique could make potatoes healthier
Approach is designed to slow starch digestion to avoid blood sugar spikes Rockville, Maryland (June 14, 2022) — Researchers announced
Read More
![The influence of diverse dairy products on prediabetes disease risk](https://media.nutrition.org/wp-content/uploads/2023/08/The-influence-of-diverse-dairy-products-on-prediabetes-disease-risk-768x512.jpg)
The influence of diverse dairy products on prediabetes disease risk
A new study published in The Journal of Nutrition reported that high-fat dairy foods, high-fat milk, and total cheese were
Read More
![Special Announcement From the Editor-in-Chief](https://media.nutrition.org/wp-content/uploads/2024/05/ADVANCES-1-768x512.png)
Special Announcement From the Editor-in-Chief
New Podcast from Advances in Nutrition: An International Review Journal As Editor-in-Chief of Advances in Nutrition: An International Review Journal,
Read More
![Can EPA and DHA Supplements Reduce the Incidence and Severity of Migraines?](https://media.nutrition.org/wp-content/uploads/2024/06/Can-EPA-and-DHA-Supplements-Reduce-the-Incidence-and-Severity-of-Migraines-768x512.jpg)
Can EPA and DHA Supplements Reduce the Incidence and Severity of Migraines?
Advances in Nutrition study provides compelling evidence that high-dose prophylactic EPA/DHA supplementation can be effective Migraine is a common neurological
Read More
![A Special Tribute: Celebrating the Life and Work of Beth Prado, PhD](https://media.nutrition.org/wp-content/uploads/2020/09/asn-logo-768x410.jpg)
A Special Tribute: Celebrating the Life and Work of Beth Prado, PhD
Christine Stewart, PhD, MPH, Professor, UC Davis and Leila Larson, MPH, PhD, Assistant Professor, Health Promotion, Education, and Behavior, University of
Read More
![Could Dad’s diet influence his offsprings’ health?](https://media.nutrition.org/wp-content/uploads/2024/06/Could-Dads-diet-influence-his-offsprings-health-768x512.jpeg)
Could Dad’s diet influence his offsprings’ health?
Animal study suggests a paternal fish oil supplement may lower obesity risk in offspring Chicago (June 29, 2024) — A study
Read More