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![Colorful carrots get a new use, producing tracers to study the brain](https://media.nutrition.org/wp-content/uploads/2017/11/31-Smoothies-With-Carrots-by-GreenBlender-carrots-768x514.jpg)
Colorful carrots get a new use, producing tracers to study the brain
By Ann Liu, PhD Researchers are using carrots to produce a new tracer that will help scientists study vision and
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![A Healthier Lifestyle in the New Year: The Evidence Behind 5 Diet Trends for 2019](https://media.nutrition.org/wp-content/uploads/2019/01/2018-4th-of-july-bright-769525-768x638.jpg)
A Healthier Lifestyle in the New Year: The Evidence Behind 5 Diet Trends for 2019
It’s time for 2019 New Year’s resolutions, and many resolutions revolve around improving health. Choosing the resolution is easy…now how
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![Journal of Nutrition Supplement Explores New Global Diet Quality Score](https://media.nutrition.org/wp-content/uploads/2022/02/Korean-woman-kimchi-Photo-by-Anatta-Tan2-1-768x513.jpg)
Journal of Nutrition Supplement Explores New Global Diet Quality Score
New metric helps researchers determine who is at higher risk for malnutrition and noncommunicable diseases Poor diet quality, a major
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![Supplemental Nutrition Assistance Program Reforms](https://media.nutrition.org/wp-content/uploads/2017/06/food-healthy-vegetables-potatoes-min-768x513.jpg)
Supplemental Nutrition Assistance Program Reforms
The Supplemental Nutrition Assistance Program, known as food stamps until 2008, has its roots in President Franklin D. Roosevelt’s New
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![Food for thought: Studies reveal diet’s role in children’s brain health](https://media.nutrition.org/wp-content/uploads/2019/06/boy-chair-children-1001914-768x512.jpg)
Food for thought: Studies reveal diet’s role in children’s brain health
New findings on how nutrition, hydration and supplements affect brain function and academic performance Baltimore (June 8, 2019) – Eating
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![Do policies targeting sugary drinks pay off?](https://media.nutrition.org/wp-content/uploads/2019/06/blonde-blur-casual-618921-768x512.jpg)
Do policies targeting sugary drinks pay off?
New research suggests that taxes and health warnings could bring significant health and economic benefits by cutting consumption of sugar-sweetened
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![Study compares heart benefits of low-fat and plant-centered diets](https://media.nutrition.org/wp-content/uploads/2021/06/Blog-Featured-Image.jpg)
Study compares heart benefits of low-fat and plant-centered diets
New findings suggest that a plant-centered diet could help lower heart disease risk Rockville, Maryland (June 7, 2021) — There
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![Meeting Preview: Hot Topics at NUTRITION 2023](https://media.nutrition.org/wp-content/uploads/2023/05/NUTRITION-2023-Blog-Post--768x512.jpg)
Meeting Preview: Hot Topics at NUTRITION 2023
Get the latest on new dietary guidelines, artificial intelligence (AI) and precision nutrition, teen health and more with a complimentary
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![For breast cancer prevention, diet quality matter](https://media.nutrition.org/wp-content/uploads/2022/06/breast-cancer-diet-768x512.jpg)
For breast cancer prevention, diet quality matter
Healthy, plant-based diet linked with lower cancer risk for postmenopausal women Rockville, Maryland (June 14, 2022) — Research shows that
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![Want to stay mentally sharp longer? Eat a healthy diet now](https://media.nutrition.org/wp-content/uploads/2024/07/Want-to-stay-mentally-sharp-longer-Eat-a-healthy-diet-now-768x432.jpeg)
Want to stay mentally sharp longer? Eat a healthy diet now
Study reveals strong links between the quality of a person’s diet and cognitive ability over the life course Chicago (July
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