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![ASN Science Policy Fellow Interview: Jessica Soldavini](https://media.nutrition.org/wp-content/uploads/2019/02/Soldavini.png)
ASN Science Policy Fellow Interview: Jessica Soldavini
Jessica Soldavini, PhD Candidate in Nutrition at the University of North Carolina at Chapel Hill and Graduate Research Assistant at
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![ASN 2018 Pfizer Predoctoral Fellowship Interview: Andrew McLeod](https://media.nutrition.org/wp-content/uploads/2019/03/PPF-McLeod-Featured-Image.jpg)
ASN 2018 Pfizer Predoctoral Fellowship Interview: Andrew McLeod
Andrew McLeod, 2018 Pfizer Predoctoral Fellowship Recipient and Graduate Research Assistant at the University of Illinois at Chicago, Department
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![So you want to be a meta-analyst?](https://media.nutrition.org/wp-content/uploads/2019/04/joao-silas-74207-unsplash-768x512.jpg)
So you want to be a meta-analyst?
The use of systematic reviews to analyze nutrition research, set nutrition policy guidelines, and identify gaps and needs for future
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![Nutrition 2019 preview: Hot topics in research and practice](https://media.nutrition.org/wp-content/uploads/2019/06/N19-Press-Release.png)
Nutrition 2019 preview: Hot topics in research and practice
Join us June 8-11 in Baltimore to explore the latest research findings and their implications for practice and policy. News
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![Nutrition 2019 Program Lineup](https://media.nutrition.org/wp-content/uploads/2019/06/20180610-165458-ANS2018Annual-NNT-07723_STAR-768x512.jpg)
Nutrition 2019 Program Lineup
Nutrition 2019 Features Full Line Up of Expanded Program Offerings The global nutrition community is gathering at Nutrition 2019, and
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![Welcome to Nutrition 2019](https://media.nutrition.org/wp-content/uploads/2019/06/Welcome-to-N19.png)
Welcome to Nutrition 2019
American Society for Nutrition’s Board of Directors welcomes you to Baltimore, Maryland for our annual scientific sessions and annual meeting,
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![Sun-exposed oyster mushrooms help patients fight tuberculosis](https://media.nutrition.org/wp-content/uploads/2019/06/mushrooms.jpg)
Sun-exposed oyster mushrooms help patients fight tuberculosis
Bread containing the low-cost mushrooms increased vitamin D levels and boosted immune response of TB patients Baltimore (June 9, 2019)
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![One change can make diet more planet friendly](https://media.nutrition.org/wp-content/uploads/2019/06/ales-krivec-976-unsplash-768x509.jpg)
One change can make diet more planet friendly
Using simulation and diets of 16,000 people, scientists discover how to cut your diet’s climate impact in half Baltimore (June
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![Eating more vitamin K found to help, not harm, patients on warfarin](https://media.nutrition.org/wp-content/uploads/2019/06/dan-gold-291225-unsplash-768x432.jpg)
Eating more vitamin K found to help, not harm, patients on warfarin
Contrary to common wisdom, increasing vitamin K intake helps stabilize anticoagulation Baltimore (June 11, 2019) – When prescribed the anticoagulant
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![Coconut Oil](https://media.nutrition.org/wp-content/uploads/2017/10/coconut-oil-768x542.jpeg)
Coconut Oil
By: Emily C. Giving saturated fat another chance. Saturated fat has long held a bad rep and been noted for
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