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![Multiple Micronutrients Offer Multiple Possibilities for Pregnant Women and Newborns](https://media.nutrition.org/wp-content/uploads/2017/11/healthybabyimg.jpg)
Multiple Micronutrients Offer Multiple Possibilities for Pregnant Women and Newborns
By Marion L. Roche, PhD, Micronutrient Initiative An estimated 42% of pregnant women are anemic. Anaemia in pregnancy is associated
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![Fish Consumption during Pregnancy: Weighing the Risk-Benefit](https://media.nutrition.org/wp-content/uploads/2017/08/pregnant-woman-with-fish-768x432.jpg)
Fish Consumption during Pregnancy: Weighing the Risk-Benefit
By Christopher Radlicz Currently, only one-quarter of pregnant women in the United States are eating the amount of fish recommended
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![Living the Mediterranean Lifestyle](https://media.nutrition.org/wp-content/uploads/2017/08/mediterranean-diet-pyramid-1.jpg)
Living the Mediterranean Lifestyle
The Mediterranean Diet is based on the eating patterns in the Mediterranean region and focuses on fruits, vegetables, fish, whole
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![Are consumers benefitting more than they know from recent food and behavior trends?](https://media.nutrition.org/wp-content/uploads/2017/08/635862212536354722911411036_food-trends-2016-taste-blog.jpg)
Are consumers benefitting more than they know from recent food and behavior trends?
By: Emma Partridge American consumers are undoubtedly moving toward natural foods. An analysis by Datassential of consumer foodservice issue concerns
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![Health Professionals Need More Nutrition Education. How Can We Deliver?](https://media.nutrition.org/wp-content/uploads/2017/07/Nutrition-Education-for-Good-Health-Wellness.jpg)
Health Professionals Need More Nutrition Education. How Can We Deliver?
By Allison Dostal, PhD It’s not a revelation that most Americans would benefit from increased nutrition education and guidance. Newly
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![Pursuing a RD/RDN after a PhD: Motives, Experiences and Challenges from Nutrition Experts](https://media.nutrition.org/wp-content/uploads/2016/05/56b5ab30cb026-768x461.jpg)
Pursuing a RD/RDN after a PhD: Motives, Experiences and Challenges from Nutrition Experts
By Hassan S. Dashti, PhD I spent a lot of time contemplating whether I should pursue an RD after completing
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![Dr. Patrick Stover Reflects on Career Successes and Challenges](https://media.nutrition.org/wp-content/uploads/2016/06/portrait_pjs13.jpg)
Dr. Patrick Stover Reflects on Career Successes and Challenges
Student Blogger By Allison Dostal, PhD, RD Dept. of Medicine, University of Minnesota Medical Center, Division of Gastroenterology, Hepatology, and
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![Telenutrition: Reaching More People with Technology](https://media.nutrition.org/wp-content/uploads/2017/10/5fccb0_86a2264d929e414ebc48d8f0c7e8ff35mv2.jpg)
Telenutrition: Reaching More People with Technology
We have all experienced the tedious process of setting up an appointment to see your doctor, PT, RDN, or other
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![Submit Your Comments on the 2020-2025 Dietary Guidelines](https://media.nutrition.org/wp-content/uploads/2018/03/DGA_1980-2015_banner2.fw_.png)
Submit Your Comments on the 2020-2025 Dietary Guidelines
2020-2025 Dietary Guidelines for Americans The U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) are seeking public
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![Nutrition 2018 – An Extensive Nutrition Experience](https://media.nutrition.org/wp-content/uploads/2018/07/Laura-Steiner_.png)
Nutrition 2018 – An Extensive Nutrition Experience
Good Morning, American Society for Nutrition June 8th: My suitcase wheels leave parallel trails of sand across the granite floor
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