Search Results for: nature
![Multivitamins and Moving Toward Personalized Nutrition](https://media.nutrition.org/wp-content/uploads/2017/04/pexels-photo-143654-768x512.jpg)
Multivitamins and Moving Toward Personalized Nutrition
Are multivitamin/mineral supplements beneficial? How do they relate to personalized nutrition? What even is a multivitamin? These questions were discussed
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![Spotty labeling confused this customer…the lesson I learned about rBST labeling](https://media.nutrition.org/wp-content/uploads/2017/08/rbst-milk.png)
Spotty labeling confused this customer…the lesson I learned about rBST labeling
By Mary Scourboutakos Living in Canada, I was never worried about recombinant bovine somatotropin hormone, aka rBST. This synthetic hormone,
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![Let’s Hear It For the Girls!](https://media.nutrition.org/wp-content/uploads/2017/10/milk-768x509.jpeg)
Let’s Hear It For the Girls!
By Corrie Whisner, PhD I recently ran across an interesting article in the PLOS ONE journal entitled, “Holsteins Favor Heifers,
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![Opting for olive oil could boost brain health](https://media.nutrition.org/wp-content/uploads/2023/08/Opting-for-olive-oil-could-boost-brain-health-768x512.jpg)
Opting for olive oil could boost brain health
Regular olive oil consumption associated with 28% lower risk of fatal dementia A new study suggests that incorporating olive oil
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![Multi-omics Characterization of Nutritional Metabolism: A New Current Developments in Nutrition Special Collection](https://media.nutrition.org/wp-content/uploads/2020/08/15-768x512.png)
Multi-omics Characterization of Nutritional Metabolism: A New Current Developments in Nutrition Special Collection
A new Current Developments in Nutrition Special Collection, “Multi-omics Characterization of Nutritional Metabolism,” presents cutting-edge research at the intersection of
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![Muscadine wine shows promise in improving aging skin](https://media.nutrition.org/wp-content/uploads/2023/08/Muscadine-wine-shows-promise-in-improving-aging-skin--768x433.jpeg)
Muscadine wine shows promise in improving aging skin
Daily dose of dealcoholized wine enhanced skin elasticity in middle-aged women Could muscadine wine help perk up sagging skin? According
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![Anti-inflammatory properties of palmitoylethanolamide may possibly reduce COVID-19 severity](https://media.nutrition.org/wp-content/uploads/2022/10/Anti-inflammatory-properties-of-palmitoylethanolamide-may-possibly-reduce-COVID-19-severity-768x512.png)
Anti-inflammatory properties of palmitoylethanolamide may possibly reduce COVID-19 severity
A recent study published in The Journal of Nutrition reported that a novel food supplement had anti-inflammatory effects in adults
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![Eggs: A dietary defense against wintertime decline in Vitamin D levels](https://media.nutrition.org/wp-content/uploads/2022/07/Chicken-Eggs-in-Egg-Box-768x512.jpg)
Eggs: A dietary defense against wintertime decline in Vitamin D levels
A newly released study in The Journal of Nutrition shows that consuming 7 commercially available eggs per week for 12
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![Member Highlight Interview: Patrick Stover, Ph.D.](https://media.nutrition.org/wp-content/uploads/2018/03/Screen-Shot-2018-03-19-at-11.36.05-AM.png)
Member Highlight Interview: Patrick Stover, Ph.D.
Dr. Stover graduated from Saint Joseph’s University with a B.S. degree in Chemistry and was awarded the Molloy Chemistry Award
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![ASN Gerber Foundation Predoctoral Fellowship 2019 Recipient, Kalhara Menikdiwela — Interview](https://media.nutrition.org/wp-content/uploads/2020/02/190609_175510_BS_Gerber-Foundation-Predoctoral-Fellowship-768x512.jpg)
ASN Gerber Foundation Predoctoral Fellowship 2019 Recipient, Kalhara Menikdiwela — Interview
Each year, award partners make it possible for us to recognize and support the academic pursuits of nutrition graduate students
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