Search Results for: nature%20wallpaper
![Celebrating Sexual and Gender Diversity](https://media.nutrition.org/wp-content/uploads/2022/06/JUNE-2022-nutrition.org-Blog-Posts-Image-Content-768x512.jpg)
Celebrating Sexual and Gender Diversity
*Heather Schier is a PhD student at the Ohio State University and recently served as an ASN Science Policy Fellow.
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![ASN Member Spotlight: Dr. Naima Moustaid-Moussa](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Member Spotlight: Dr. Naima Moustaid-Moussa
My name is Naima Moustaid-Moussa, an Amazigh native of Morocco. I started my undergraduate education in Morocco, at the University Mohamed V in Rabat, then completed my undergraduate studies in Cell Biology and Physiology/Nutrition at The University Paris Saclay (formerly University Paris XI at Orsay).
![Instagram: The New Frontier for Weight Loss?](https://media.nutrition.org/wp-content/uploads/2017/07/pexels-photo-768x512.jpg)
Instagram: The New Frontier for Weight Loss?
When you open Instagram*, you’re immediately bombarded with beautiful pictures of iconic nature scenes, happily engaged couples, the most adorable
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![Eating more soy foods could improve thinking and attention in kids](https://media.nutrition.org/wp-content/uploads/2024/07/Eating-more-soy-foods-could-improve-thinking-and-attention-in-kids--768x576.jpeg)
Eating more soy foods could improve thinking and attention in kids
Study strengthens evidence for health benefits of isoflavone-rich soy foods Chicago (July 2, 2024) — A new study found that school-aged
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![Coenzyme Q10 as adjunctive therapy may improve cardiac outcomes](https://media.nutrition.org/wp-content/uploads/2022/07/Two-Smiling-Older-Men-Enjoying-Pub-Lunch-768x512.jpg)
Coenzyme Q10 as adjunctive therapy may improve cardiac outcomes
Coenzyme Q10 is an antioxidant produced naturally by the body. Although it is found in a variety of foods such
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![A promising and simple way to maintain brain health in women](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
A promising and simple way to maintain brain health in women
Research suggests that carotenoids, naturally occurring pigments found in red, yellow, orange, and dark green fruits and vegetables, have protective
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![Is the New Nordic Diet the optimal food system for health and environmental sustainability](https://media.nutrition.org/wp-content/uploads/2017/11/nordic-diet_a.jpg)
Is the New Nordic Diet the optimal food system for health and environmental sustainability
By Banaz Al-khalidi Given the public health burden of lifestyle-related diseases, dietary interventions have been studied widely. Successful dietary approaches,
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![Is January 1 the best date to kick-start a weight loss diet?](https://media.nutrition.org/wp-content/uploads/2017/08/keep-calm-diet-starts-in-january-3.png)
Is January 1 the best date to kick-start a weight loss diet?
By: Hassan S Dashti, PhD The most popular New Years resolution by far is weight loss. People kick-start their new
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![Are All Sugars Created Equal? Let’s Talk Fructose Metabolism](https://media.nutrition.org/wp-content/uploads/2017/08/91RhESv6dxL._SY450_.jpg)
Are All Sugars Created Equal? Let’s Talk Fructose Metabolism
By Chris Radlicz According to NHANES (National Health and Nutrition Examination Survey) 2005-2010 the average American consumes about 20 teaspoons
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![ASN Science Policy Fellow Interview: Matthew J. Landry, PhD](https://media.nutrition.org/wp-content/uploads/2020/03/Matthew-Landry-2019-e1584472553672.png)
ASN Science Policy Fellow Interview: Matthew J. Landry, PhD
Matthew J. Landry, PhD is one of two current fellows. Dr. Landry is a Research Scientist and Dietetic Intern at The University of Texas at Austin. He has been a member of ASN since 2014.