Search Results for: measure
![NO: Another reason to say yes to vegetables](https://media.nutrition.org/wp-content/uploads/2021/05/5-768x512.jpg)
NO: Another reason to say yes to vegetables
A new study highlights the potential benefits of higher habitual dietary nitrate, predominantly from vegetables, to support muscle function in
Read More
![How a global pandemic changed the way we eat and shop](https://media.nutrition.org/wp-content/uploads/2021/06/pandemic-shopping-768x512.jpg)
How a global pandemic changed the way we eat and shop
Studies reveal how COVID-19 influenced food choices, attitudes and prices Rockville, Maryland (June 7, 2021) — Studies being presented at
Read More
![Language skills increase and iron deficiency decreases with a multi-micronutrient powder](https://media.nutrition.org/wp-content/uploads/2021/07/3-768x512.jpg)
Language skills increase and iron deficiency decreases with a multi-micronutrient powder
Child development is impaired by nutritional deficiencies, such as iron deficiency and anemia. Many approaches are used globally to reduce
Read More
![Carbohydrate intake level may impact brain reward region and impede weight loss maintenance](https://media.nutrition.org/wp-content/uploads/2021/08/brain-activity_aug2021-768x512.jpg)
Carbohydrate intake level may impact brain reward region and impede weight loss maintenance
Maintaining weight loss achieved through calorie restriction is difficult because of the biological adaptations elicited by the approach. Existing literature
Read More
![Iodine intake remains an issue for women of childbearing age](https://media.nutrition.org/wp-content/uploads/2022/01/Women-friends-discussing-at-restaurant-table.-768x512.jpg)
Iodine intake remains an issue for women of childbearing age
Adequate iodine intake is required for the synthesis of thyroid hormones supporting development of the brain and central nervous system.
Read More
![Food as Medicine](https://media.nutrition.org/wp-content/uploads/2022/02/Preparing-food-768x512.jpg)
Food as Medicine
ASN Journals Explore the New Forefront of Medical Care The world is facing a global epidemic of diet-related chronic disease.
Read More
![Differences in insulin dynamics may influence changes in body composition independent of weight loss](https://media.nutrition.org/wp-content/uploads/2022/03/MAR-2022-nutrition.org-Blog-Posts-Image-Content-768x512.jpg)
Differences in insulin dynamics may influence changes in body composition independent of weight loss
A newly released study in The Journal of Nutrition reported that individual differences in baseline insulin dynamics predicted changes in
Read More
![Calcium supplementation strategies for improving bone health in postmenopausal women](https://media.nutrition.org/wp-content/uploads/2022/04/APR-2022-nutrition.org-Blog-Posts-Image-Content-1-768x512.jpg)
Calcium supplementation strategies for improving bone health in postmenopausal women
A newly released study in The Journal of Nutrition shows that milk calcium and calcium carbonate supplementation are equally effective
Read More
![ASN Publications Newsletter: July 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: July 2022
A monthly newsletter bringing you the latest from ASN Publications July Editor’s Choice The Journal of NutritionVolume 152, Issue 7,
Read More
![Resistant starch alters intestinal microbiota and fecal metabolites in healthy adults](https://media.nutrition.org/wp-content/uploads/2022/07/intestinal-health-768x512.jpg)
Resistant starch alters intestinal microbiota and fecal metabolites in healthy adults
Dietary fiber is a recognized contributor to the maintenance of intestinal health, as well as being associated with reduced rates
Read More