Search Results for: measure
![Nutrition and Cognitive Outcomes](https://media.nutrition.org/wp-content/uploads/2017/11/httpmicronutrienttestingreview.comwp-contentuploads201411examples-of-micronutrients-1000x500-768x384.jpg)
Nutrition and Cognitive Outcomes
By Sheela Sinharoy ASN’s Scientific Sessions & Annual Meeting began on Saturday morning with a minisymposium on Nutrition and Cognitive
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![Trending Articles from ASN Journals – Week of July 15, 2019](https://media.nutrition.org/wp-content/uploads/2019/07/journals-image-768x512.jpeg)
Trending Articles from ASN Journals – Week of July 15, 2019
What are the hot topics in nutrition being discussed on social media and in the news this week? Red wine
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![A diet rich in carotenoids may help improve insulin sensitivity](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-1-1-768x512.png)
A diet rich in carotenoids may help improve insulin sensitivity
Carotenoids are a group of pigments found mainly in plants, some of which can be converted into retinol, also known
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![Should Your Diet Be Tailored to Your Metabotype?](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-5-768x512.png)
Should Your Diet Be Tailored to Your Metabotype?
Scientific review published in Advances in Nutrition finds more work is needed to prove whether this personalized nutrition strategy will work
![Regular coffee consumption is associated with lower body fat among US women](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Regular coffee consumption is associated with lower body fat among US women
The results of a recent study published in The Journal of Nutrition found that coffee consumption among US women was
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![Making Health and Nutrition a Priority During the Coronavirus (COVID-19) Pandemic](https://media.nutrition.org/wp-content/uploads/2020/03/Untitled-design65-768x512.png)
Making Health and Nutrition a Priority During the Coronavirus (COVID-19) Pandemic
There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives—from virtual classrooms to telecommuting
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![COVID-19: Disruptions in food security and the potential impacts on migration](https://media.nutrition.org/wp-content/uploads/2020/11/2-768x512.jpg)
COVID-19: Disruptions in food security and the potential impacts on migration
Food insecurity is an increasing concern around the world. Together, the coronavirus disease 2019 (COVID-19) pandemic and the global recession
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![Improving diet quality may help reduce obesity risk among individuals with high genetic susceptibility](https://media.nutrition.org/wp-content/uploads/2022/01/DNA-768x512.jpg)
Improving diet quality may help reduce obesity risk among individuals with high genetic susceptibility
A newly released study in The Journal of Nutrition suggests that poor diet quality and intakes of specific food groups
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![Can physical activity and diet quality influence the gut microbial composition in ways that are beneficial to health?](https://media.nutrition.org/wp-content/uploads/2023/06/Can-physical-activity-and-diet-quality-influence-the-gut-microbial-composition-in-ways-that-are-beneficial-to-health-768x512.jpg)
Can physical activity and diet quality influence the gut microbial composition in ways that are beneficial to health?
The results of a new study published in The Journal of Nutrition suggest that modifiable behaviors, such as diet and
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![Live microbe intake from foods found to be associated with positive health outcomes](https://media.nutrition.org/wp-content/uploads/2023/07/Live-microbe-intake-from-foods-768x512.jpg)
Live microbe intake from foods found to be associated with positive health outcomes
The results of a study published in The Journal of Nutrition linked dietary consumption of live microbes with a variety
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