Search Results for: measure
![Is snacking bad for your health? It depends on what and when you eat](https://media.nutrition.org/wp-content/uploads/2023/08/Is-snacking-bad-for-your-health-It-depends-on-what-and-when-you-eat--768x576.jpeg)
Is snacking bad for your health? It depends on what and when you eat
In-depth study suggests that late-night nibbles or snacking on highly processed foods could negatively affect health Snacking is becoming increasingly
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![Water insecurity: A barrier to healthy eating](https://media.nutrition.org/wp-content/uploads/2023/12/Water-insecurity_-A-barrier-to-healthy-eating-768x512.png)
Water insecurity: A barrier to healthy eating
In a national survey of lower-income United States adults, indicators of water insecurity were found to be associated with lower
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![Exploring the Anemia Ecology: A New Approach to an Old Problem](https://media.nutrition.org/wp-content/uploads/2024/02/Exploring-the-Anemia-Ecology-A-New-Approach-to-an-Old-Problem-768x512.jpg)
Exploring the Anemia Ecology: A New Approach to an Old Problem
New Supplement from The Journal of Nutrition Anemia is a blood disorder that occurs when the body does not have
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![The Journal of Nutrition Announces the Establishment of the Teresa A. Davis Award in Growth and Protein Nutrition](https://media.nutrition.org/wp-content/uploads/2020/09/asn-logo-768x410.jpg)
The Journal of Nutrition Announces the Establishment of the Teresa A. Davis Award in Growth and Protein Nutrition
New award will recognize outstanding fundamental or applied nutrition research related to protein and amino acid metabolism and growth In his
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![Want to stay mentally sharp longer? Eat a healthy diet now](https://media.nutrition.org/wp-content/uploads/2024/07/Want-to-stay-mentally-sharp-longer-Eat-a-healthy-diet-now-768x432.jpeg)
Want to stay mentally sharp longer? Eat a healthy diet now
Study reveals strong links between the quality of a person’s diet and cognitive ability over the life course Chicago (July
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![Compound from olives shows promise for treating obesity and diabetes](https://media.nutrition.org/wp-content/uploads/2024/06/Compound-from-olives-shows-promise-for-treating-obesity-and-diabetes-768x512.jpeg)
Compound from olives shows promise for treating obesity and diabetes
Mice receiving the natural compound lost weight and had improved blood sugar control Chicago (June 29, 2024) — Findings from a
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![Nutrition Research: Revisiting our Foci](https://media.nutrition.org/wp-content/uploads/2017/11/low-carb-vs-low-fat-768x512.jpg)
Nutrition Research: Revisiting our Foci
By Kevin Klatt A few weeks ago, I had the pleasure of reading Allyson West and Marie Caudill’s Research and
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![How accurate are dietary intake apps and what improvements need to be made?](https://media.nutrition.org/wp-content/uploads/2017/08/appsmart-caloriecounting2-videoSixteenByNine1050-768x432.png)
How accurate are dietary intake apps and what improvements need to be made?
By Emma Partridge Dietary tracking applications (apps) have become quite sophisticated over the years, moving from manual entering of a
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![ASN Publications Newsletter: February 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: February 2022
A monthly newsletter bringing you the latest from ASN Publications Special Announcement A New Chapter for the American Society for
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![A SIMPLE method to analyze and model intake data](https://media.nutrition.org/wp-content/uploads/2021/06/6-768x512.jpg)
A SIMPLE method to analyze and model intake data
Estimating long term intake patterns from short term assessments is necessary in order to properly conduct research or to address
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