Search Results for: measure
![Should We All Adopt Time-Restricted Diets?](https://media.nutrition.org/wp-content/uploads/2022/03/Retro-style-alarm-clock-over-the-pink-background-768x512.jpg)
Should We All Adopt Time-Restricted Diets?
Perspective published in Advances in Nutrition says more research is needed to examine the combined effects of what we eat
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![ASN’s Family Support Grants Reduce Barriers for Professional Growth in Academia and Promote Inclusivity and Equity](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN’s Family Support Grants Reduce Barriers for Professional Growth in Academia and Promote Inclusivity and Equity
Financial support offered to scientists with caregiving responsibilities has provided more equitable opportunity for professional advancement in the nutrition science
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![ASN Journals Ranking](https://media.nutrition.org/wp-content/uploads/2022/07/Blog-Featured-Image-1404-%C3%97-936-px-2-768x512.jpg)
ASN Journals Ranking
2021 Impact Factors and Scopus ranking of journals have been released and remain strong for ASN’s journals. The high citation
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![Tomatoes and lycopene have anti-prostate cancer activity in animal models](https://media.nutrition.org/wp-content/uploads/2022/07/JUNJUL-2022-nutrition.org-Blog-Posts-Image-Content-768x512.jpg)
Tomatoes and lycopene have anti-prostate cancer activity in animal models
Epidemiology studies have suggested protection against prostate cancer is derived from consuming tomato products or a major carotenoid found in
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![What Types of Interventions Instill Healthy Eating?](https://media.nutrition.org/wp-content/uploads/2022/07/Concept-photo-of-healthy-and-unhealthy-food-768x512.jpg)
What Types of Interventions Instill Healthy Eating?
According to a September 2019 study published in the The Journal of Nutrition, Adherence to the Healthy Eating Index–2015 and
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![Food insecurity and its relationship to cardiometabolic health in young adulthood](https://media.nutrition.org/wp-content/uploads/2022/08/Fridge-almost-empty-768x512.png)
Food insecurity and its relationship to cardiometabolic health in young adulthood
Primarily through the use of cross-sectional studies employing self-reported disease, a relationship between food insecurity and greater risk of diet-sensitive
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![Daily avocado consumption: A tasteful way to lower blood glucose](https://media.nutrition.org/wp-content/uploads/2022/08/Sliced-Avocado-on-Brown-Wooden-Chopping-Board-768x512.jpg)
Daily avocado consumption: A tasteful way to lower blood glucose
Results of a new study published in The Journal of Nutrition concluded that daily avocado consumption can have beneficials effects
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![Evaluation and Findings from the International Food Policy Study](https://media.nutrition.org/wp-content/uploads/2022/09/Global-Food-Concept-768x512.jpg)
Evaluation and Findings from the International Food Policy Study
An unhealthy diet is among the leading global causes of death and disability. In response, policies have been implemented throughout
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![Does vitamin D status affect COVID-19 severity and mortality?](https://media.nutrition.org/wp-content/uploads/2020/10/OCT-2020-ASN-Blog-posts-3-768x512.jpg)
Does vitamin D status affect COVID-19 severity and mortality?
Important health-related benefits associated with vitamin D have long been recognized. In addition to bone health, vitamin D has a
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![ASN Journals Explore How Nutrition Can Alleviate the Global Burden of COVID-19](https://media.nutrition.org/wp-content/uploads/2023/02/COVID-PATIENT-768x512.jpg)
ASN Journals Explore How Nutrition Can Alleviate the Global Burden of COVID-19
As of Feburary 2023, the World Health Organization (WHO) reports more than 6.8 million deaths worldwide resulting from the COVID-19
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