Search Results for: measure
![Will Following Dietary Guidelines for Americans Help You Live Longer?](https://media.nutrition.org/wp-content/uploads/2024/04/Will-Following-Dietary-Guidelines-for-Americans-Help-You-Live-Longer-768x512.png)
Will Following Dietary Guidelines for Americans Help You Live Longer?
Advances in Nutrition: An International Review Journal article finds greater adherence to the Guidelines is associated with “a lower risk of
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![Large study shows link between Vitamin D and psoriasis severity](https://media.nutrition.org/wp-content/uploads/2023/08/Large-study-shows-link-between-Vitamin-D-and-psoriasis-severity--768x508.jpeg)
Large study shows link between Vitamin D and psoriasis severity
Findings suggest that eating foods rich in vitamin D or taking supplements could be beneficial for individuals with psoriasis More
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![Trying to eat more vegetables? Snacking on carrots might help](https://media.nutrition.org/wp-content/uploads/2024/07/Trying-to-eat-more-vegetables.jpeg)
Trying to eat more vegetables? Snacking on carrots might help
Eating baby carrots just three times a week was enough to see benefits Chicago (June 30, 2024) — A new study found
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![Is the New Nordic Diet the optimal food system for health and environmental sustainability](https://media.nutrition.org/wp-content/uploads/2017/11/nordic-diet_a.jpg)
Is the New Nordic Diet the optimal food system for health and environmental sustainability
By Banaz Al-khalidi Given the public health burden of lifestyle-related diseases, dietary interventions have been studied widely. Successful dietary approaches,
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![Designing interventions to achieve impact](https://media.nutrition.org/wp-content/uploads/2017/07/malnutrition-diagram.gif)
Designing interventions to achieve impact
Student Blogger for Global Nutrition Council at ASN’s Scientific Sessions and Annual Meeting at EB 2016 By: Sheela Sinharoy, MPH
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![Interview with Juan Rivera Dommarco](https://media.nutrition.org/wp-content/uploads/2018/01/interview-request-768x399.jpg)
Interview with Juan Rivera Dommarco
March 2017 Member Highlight Interview for ASN Nutrition Notes eNewsletter: Interview with Juan Rivera Dommarco, Director of the National Institutes
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![ASN 2018 Pfizer Predoctoral Fellowship Interview: Andrew McLeod](https://media.nutrition.org/wp-content/uploads/2019/03/PPF-McLeod-Featured-Image.jpg)
ASN 2018 Pfizer Predoctoral Fellowship Interview: Andrew McLeod
Andrew McLeod, 2018 Pfizer Predoctoral Fellowship Recipient and Graduate Research Assistant at the University of Illinois at Chicago, Department
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![Trending Articles from ASN Journals – Week of June 24, 2019](https://media.nutrition.org/wp-content/uploads/2019/06/adult-busy-chairs-1426938-768x512.jpg)
Trending Articles from ASN Journals – Week of June 24, 2019
What nutrition research is trending in the news this week? Here’s a look at popular research from ASN journals. Changes
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![Neural activation patterns in response to food-related cues](https://media.nutrition.org/wp-content/uploads/2019/09/Screen-Shot-2019-09-25-at-11.05.48-AM-768x524.png)
Neural activation patterns in response to food-related cues
Limiting intake of high-fat and high-fat/high-sugar foods avoids the blunting of taste and reward responsivity to food, thus reducing risk
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![Glycemic Index and Glycemic Load: What does the research tell us about disease risk?](https://media.nutrition.org/wp-content/uploads/2019/09/sugar-tracker.png)
Glycemic Index and Glycemic Load: What does the research tell us about disease risk?
The glycemic index and glycemic load are numbers assigned to foods to indicate the expected response of blood glucose when
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