Search Results for: diet
![ASN Publications Newsletter: June 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: June 2022
A monthly newsletter bringing you the latest from ASN Publications June Editor’s Choice The Journal of NutritionVolume 152, Issue 6,
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![Dietary Assessment: Do We Really Know What People Are Eating?](https://media.nutrition.org/wp-content/uploads/2022/07/JUNJUL-2022-nutrition.org-Blog-Posts-Image-Content-1-768x512.jpg)
Dietary Assessment: Do We Really Know What People Are Eating?
According to Dietary Assessment, a 2018 report from the Food and Agriculture Organization of the United Nations, “up-to-date and valid
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![What Types of Interventions Instill Healthy Eating?](https://media.nutrition.org/wp-content/uploads/2022/07/Concept-photo-of-healthy-and-unhealthy-food-768x512.jpg)
What Types of Interventions Instill Healthy Eating?
According to a September 2019 study published in the The Journal of Nutrition, Adherence to the Healthy Eating Index–2015 and
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![Yogurt consumption reduces metabolic endotoxemia, inflammation and insulin resistance in obese mice](https://media.nutrition.org/wp-content/uploads/2023/03/Yogurt-consumption-reduces-metabolic-endotoxemia-inflammation-and-insulin-resistance-in-obese-mice-768x512.jpg)
Yogurt consumption reduces metabolic endotoxemia, inflammation and insulin resistance in obese mice
Chronic low grade inflammation contributes toward obesity-related diseases. Existing literature suggests consumption of yogurt reduces inflammation in obese humans. However,
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![Fat-free mass loss and appetite regulation: Is there a link?](https://media.nutrition.org/wp-content/uploads/2023/08/Fat-free-mass-loss-and-appetite-regulation_-Is-there-a-link-768x512.jpg)
Fat-free mass loss and appetite regulation: Is there a link?
According to a new study published in The Journal of Nutrition percent fat-free mass loss, following diet-induced weight loss, is
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![Intake of ultra-processed foods linked with increased risk of death](https://media.nutrition.org/wp-content/uploads/2024/07/Intake-of-ultra-processed-foods-linked-with-increased-risk-of-death-768x512.jpeg)
Intake of ultra-processed foods linked with increased risk of death
Processed meats and soft drinks show strongest association with increased mortality Chicago (June 30, 2024) — In a new study, older
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![Trending Articles from ASN Journals – Week of June 24, 2019](https://media.nutrition.org/wp-content/uploads/2019/06/adult-busy-chairs-1426938-768x512.jpg)
Trending Articles from ASN Journals – Week of June 24, 2019
What nutrition research is trending in the news this week? Here’s a look at popular research from ASN journals. Changes
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![Role of Habitual Diet in Shaping the Human Gut Microbiome](https://media.nutrition.org/wp-content/uploads/2022/01/Gut-bacteria-microbiome.-3D-illustration-768x512.jpg)
Role of Habitual Diet in Shaping the Human Gut Microbiome
The interactions between diet and microbiota have been the subject of recent publications and ongoing studies. Join us for a
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![Complementary foods and beverages in the diet of U.S. infants and toddlers: Importance of unprocessed/minimally processed foods and ultra-processed foods](https://media.nutrition.org/wp-content/uploads/2023/09/Complementary-foods-and-beverages-in-the-diet-of-U.S.-infants-and-toddlers_-Importance-of-unprocessed_minimally-processed-foods-and-ultra-processed-foods-768x512.png)
Complementary foods and beverages in the diet of U.S. infants and toddlers: Importance of unprocessed/minimally processed foods and ultra-processed foods
A new study published in The Journal of Nutrition reveals that foods classified as unprocessed/minimally processed are top sources of
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![Linking Dietary patterns, prediabetes, and gut microbiota composition](https://media.nutrition.org/wp-content/uploads/2020/04/4-768x512.png)
Linking Dietary patterns, prediabetes, and gut microbiota composition
Much research has provided plausible biologic mechanisms linking diet to the composition of the gut microbiome. However, few studies have
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