Search Results for: diet
![A diet rich in carotenoids may help improve insulin sensitivity](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-1-1-768x512.png)
A diet rich in carotenoids may help improve insulin sensitivity
Carotenoids are a group of pigments found mainly in plants, some of which can be converted into retinol, also known
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![Updated WIC food packages are associated with improvements in the diets and health of low-income, vulnerable infants and young children](https://media.nutrition.org/wp-content/uploads/2020/11/3-768x512.jpg)
Updated WIC food packages are associated with improvements in the diets and health of low-income, vulnerable infants and young children
In 2009 the USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), which promotes the health and nutrition
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![Most Americans are not getting enough fiber in our diets](https://media.nutrition.org/wp-content/uploads/2021/06/raspberry-768x512.jpg)
Most Americans are not getting enough fiber in our diets
Just 7% of adults meet fiber recommendations, raising risk of chronic diseases Rockville, Maryland (June 7, 2021) — Only 5%
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![Health benefits associated with diets low in fermentable carbohydrates](https://media.nutrition.org/wp-content/uploads/2022/04/APR-2022-nutrition.org-Blog-Posts-Image-Content-2-768x512.jpg)
Health benefits associated with diets low in fermentable carbohydrates
A large-scale epidemiologic study, published in The Journal of Nutrition, suggests that a group of fermentable dietary compounds, collectively known
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![The French Approach to Nutrition](https://media.nutrition.org/wp-content/uploads/2017/08/french-flag.gif)
The French Approach to Nutrition
By Emily Roberts The United States is able to utilize government assistance to support various programs to help improve the
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![Culinary Medicine Workshops at Advances and Controversies in Clinical Nutrition 2016](https://media.nutrition.org/wp-content/uploads/2016/12/culinary-signFINALFINAL.jpg)
Culinary Medicine Workshops at Advances and Controversies in Clinical Nutrition 2016
Culinary medicine combines two of my favorite things…food and health. The first in a series of Culinary Medicine Workshops being
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![Interview with Marion Nestle](https://media.nutrition.org/wp-content/uploads/2018/01/interview-request-768x399.jpg)
Interview with Marion Nestle
Interview with Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University and Advisor for the
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![Nutrition and Oral Health – Do our mouths hold the key?](https://media.nutrition.org/wp-content/uploads/2018/11/smile-mouth-teeth-laugh-65665.jpeg)
Nutrition and Oral Health – Do our mouths hold the key?
A logical start when we think about nutrition is the mouth. The mouth is the first point of entry for
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![Nutrition 2019 Program Lineup](https://media.nutrition.org/wp-content/uploads/2019/06/20180610-165458-ANS2018Annual-NNT-07723_STAR-768x512.jpg)
Nutrition 2019 Program Lineup
Nutrition 2019 Features Full Line Up of Expanded Program Offerings The global nutrition community is gathering at Nutrition 2019, and
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![Declining dietary quality may begin as early as 1 year of age](https://media.nutrition.org/wp-content/uploads/2019/10/infant-diet-quality.png)
Declining dietary quality may begin as early as 1 year of age
A new study in The American Journal of Clinical Nutrition suggests that declines in dietary quality begin as early as
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