Search Results for: diet
![Scientific Paper Urges Nutrition Scientists to Advocate for Sustainable Food Systems](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Scientific Paper Urges Nutrition Scientists to Advocate for Sustainable Food Systems
Paper summarizes findings of the 22nd Annual Harvard Nutrition Obesity Symposium, “Global Food Systems and Sustainable Nutrition in the 21st
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![Greater years living in the United States carries concerning dietary implications across many Hispanic/Latino heritage groups](https://media.nutrition.org/wp-content/uploads/2021/09/Rice-dish-with-red-beans-768x512.jpg)
Greater years living in the United States carries concerning dietary implications across many Hispanic/Latino heritage groups
A newly released study in The Journal of Nutrition concluded that dietary acculturation may play a stronger role in some
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![Adherence to sustainable dietary practices may help prevent future weight gain](https://media.nutrition.org/wp-content/uploads/2019/10/Untitled-design28.png)
Adherence to sustainable dietary practices may help prevent future weight gain
Improving sustainability of current food systems may prevent future health, environmental and social concerns. In addition to these positive impacts,
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![A simple dietary modification may help reduce liver disease in obese children](https://media.nutrition.org/wp-content/uploads/2020/09/SEP-2020-ASN-Blog-posts-1-768x512.png)
A simple dietary modification may help reduce liver disease in obese children
Nonalcoholic fatty liver disease, characterized by abnormal accumulation of fat within the liver, is associated with childhood obesity. Nonalcoholic fatty
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![Plant protein vs. animal protein: Which has the greatest impact bone health?](https://media.nutrition.org/wp-content/uploads/2021/01/5-768x512.jpg)
Plant protein vs. animal protein: Which has the greatest impact bone health?
Studies suggest that increased intakes of plant-based foods and decreased consumption of animal-based foods may reduce the risk of chronic
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![Do our genes determine what we eat?](https://media.nutrition.org/wp-content/uploads/2022/06/Genes-Blog.jpg)
Do our genes determine what we eat?
Study could pave the way to personalized nutrition guidance based on our taste perception Rockville, Maryland (June 14, 2022) —
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![Nutrition and Chronic Disease](https://media.nutrition.org/wp-content/uploads/2022/08/CHRONIC-DISEASES-Healthcare-concept-768x512.jpg)
Nutrition and Chronic Disease
The Centers for Disease Control and Prevention (CDC) reports that six out of ten American adults have at least one
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![Could a reduction in animal protein intake reduce overall nutritional adequacy?](https://media.nutrition.org/wp-content/uploads/2022/11/Could-a-reduction-in-animal-protein-intake-reduce-overall-nutritional-adequacy-768x512.jpg)
Could a reduction in animal protein intake reduce overall nutritional adequacy?
To what extent does a reduction in animal protein intake impair the fulfillment of all other nutrient-based recommendations? According to
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![ASN Journals Explore How Nutrition Can Alleviate the Global Burden of COVID-19](https://media.nutrition.org/wp-content/uploads/2023/02/COVID-PATIENT-768x512.jpg)
ASN Journals Explore How Nutrition Can Alleviate the Global Burden of COVID-19
As of Feburary 2023, the World Health Organization (WHO) reports more than 6.8 million deaths worldwide resulting from the COVID-19
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![Will Following Dietary Guidelines for Americans Help You Live Longer?](https://media.nutrition.org/wp-content/uploads/2024/04/Will-Following-Dietary-Guidelines-for-Americans-Help-You-Live-Longer-768x512.png)
Will Following Dietary Guidelines for Americans Help You Live Longer?
Advances in Nutrition: An International Review Journal article finds greater adherence to the Guidelines is associated with “a lower risk of
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